The Weekly Special concluded its production in fall 2018; the page below is an archive.
WTIU continues its exploration of the Hoosier state with a new series, Journey Indiana.
Earth Eats brings you the freshest news and recipes inspired by local food and sustainable agriculture.
Inspired by local chefs, Summer Cooper started investigating which plants in her yard were safe to eat; today, she forages for dozens of chefs across Indiana.
Travel to one of Indiana's only hops farms, Three Hammers Farms, to see how homegrown hops are harvested and distributed to local breweries across the state.
Chef Orr shares a refreshing beverage that is perfect for entertaining and right from your garden! Lavender Lemonade proves beautiful flowers are so much more!
Visitors from all over the country flock to the Willowfield Lavender Farm each summer! The one-of-a-kind farm boosts organic produce and stunning landscapes!
Earth Eats’ Annie Corrigan joins Chef Orr at FARMBloomington as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!
Earth Eats' Annie Corrigan meets with a local gardener, and IU doctorate candidate, who has taken a unique approach to sustainability and green living.
At Schacht Farm, over 650 turkeys live out their lives grazing on rolling pastures. Learn what it takes for owner Mandy Napier to keep them healthy and happy!
Executive Chef of Bloomington's No Coast Reserve, Seth Elgar, demonstrates his recipe for Taqueria-Style Pickles, a delicious topping for any Mexican dish.
Earth Eats' Annie Corrigan joins FARMBloomington's Chef Orr at his Columbus home to explore cooking techniques over an open fire, perfect for a winter's day.
Earth Eats’ Annie Corrigan presents a new recipe perfect for entertaining holiday guests, a flourless chocolate cake that is both delicious and gluten free!