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The Weekly Special concluded its production in fall 2018; the page below is an archive.
WTIU continues its exploration of the Hoosier state with a new series, Journey Indiana.
Executive Chef of Bloomington's No Coast Reserve, Seth Elgar, demonstrates his recipe for Taqueria-Style Pickles, a delicious topping for any Mexican dish.
To learn more about Chef Seth Elgar’s story, explore the latest menus, or make reservations for No Coast Reserve, visit: nocoastreserve.com.
To find check out more recipes, learn about real food and green living, or to purchase the Earth Eats book, visit: eartheats.org.
Watch this full episode on PBS Video »
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