Give Now  »

wfiu logo
WFIU Public Radio

wtiu logo
WTIU Public Television

Choose which station to support!

Indiana Public Media | WFIU - NPR | WTIU - PBS

[com.hannonhill.cascade.api.adapters.PageAPIAdapter@2511604a, com.hannonhill.cascade.api.adapters.TextBlockAPIAdapter@66d305b5, com.hannonhill.cascade.api.adapters.PageAPIAdapter@6c95d978, com.hannonhill.cascade.api.adapters.PageAPIAdapter@591c9c4b]

Latest Episodes

Street Food From Ghana (Southern Style) And A Food Photography Course

Student photographing and arrangement of a tea can and candy with a teal cloth on a table.  A lighting device is in view.

In the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each other?

Read more »

true

Treat Your Valentine Fairly--With Fair Trade Chocolate

Chocolate bars going around a bend on a factory conveyor belt.

During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.

Read more »

true

Winter’s Sweet Gift

Shane Gibson standing with arms outstretched talking to children outside next to a barrel woodstove by a brick wall

Students at Unionville Elementary School, just outside of Bloomington, Indiana get some hands-on experience with a sweet, old tradition.

Read more »

true

Taco Trucks, Combo Plates And Authenticity

Pilar Gonzales with her husband and daughter standing in a small store with merchandise and barstools n background

What is a taco, and what makes it authentic? Explore the topic of Mexican food in the US--from food scholars and taco truck vendors to childhood memories--this week on Earth Eats.

Read more »

true

Have Sheep, Will Farm--Part III

Lauren McAllister, Brett Volpp and young son Jasper in front of old red tractor with house and dogs in the background.

From walking a horse 6 miles on a rail trail to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to get their animals, and themselves, to the farmland of their dreams.

Read more »

true

Ancient Wheat And Hot Pizza

Closeup shot of Kamut grains filling the frame.

Eric Schedler uses Kamut flour for Muddy Fork’s Pizza dough. Hear his recipe, plus an interview with the authors of a book about the ancient grain.

Read more »

true

Older stories »

Latest News

Missouri Peach Farmers Awarded $265 Million In Dicamba Lawsuit

soybeans that have been damaged

Missouri’s largest peach farm, Bader Farms, suffered catastrophic damage to their thousand-acre operation when herbicide dicamba drifted from nearby fields. A federal jury last week awarded them $265 million in damages.

Read more »

true

Researchers Link Massive Locust Swarms With Climate Change And War

a locust

Locust swarms the size of cities have descended on East Africa, marking the worst outbreak in generations as conflict and unseasonable rain help them breed.

Read more »

true

In China, Quarantine Challenges Cooks To Get Clever

Stir-fried mantou buns with cumin and chili.

As cities across China remain on quarantine lockdown to contain the spread of the new coronavirus, the epidemic is testing the country's ability to get food to its citizens.

Read more »

true

Recipes

Two Sticks Bakery Peanut Butter Bars

Baked bars with a smooth layer of chocolate and coarse salt sprinkled on top.

These bars are vegan AND gluten-free, but they aren't short on decadence.

Read more »

true

Golden Honey Pecan Bars

Four pecan bars arranged on a white plate.

These are NOT The Honey Caramel Pecan Bars from Two Sticks Bakery, but they might satisfy your craving, if you can't get to the bakery.

Read more »

true

Kornbread And Kontomire’s Recipe for Ghanaian Meko

Close up of crushed tomato sauce in black pan with wooden pestle and onion and pepper slices.

Samantha Kotey shares a recipe for a traditional Ghanaian pepper sauce recipe.

Read more »

true
Support For Indiana Public Media Comes From

About Earth Eats

Harvest Public Media