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Latest Episodes

Palm oil is everywhere–what can it tell us?

A drawing in the style of a tarot card with a person and palm production supply, next to a black and white head shot of Max Haiven

What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap food production?

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Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system

A collage of 5 strips of art photos with very colorful, richly detailed still life arrangements of desserts, drinks, glasswear and figurines.

A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.

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One chef, two authors, an anti-racist toolkit and a flower fritter recipe

Abel Garcia in a red sweatshirt standing in front of a wooden display of colorful bottles of spirits

This week on Earth Eats learn how to make delicate (and decadent) fritters from the flowers of the Black Locust tree. Plus, interesting conversations with authors, chefs, foragers and more.

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Understanding the past and considering the future of the restaurant

Rebecca Spang standing and smiling and gesturing forward towards a person seated at a table. A white board is in the background, two plastic water bottles and papers are on the table.

Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview from 2021.

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The deep roots of regenerative farming are found in communities of color

portrait of Latrice Tatsey next to a portrait of Liz Carlisle

Liz Carlisle’s new book explores the origins of the farming practices we need today–-in order to reduce the devastating effects of agriculture on our planet’s climate.

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Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more

Alexei Liebrum eating a meal at table with wooden top, in a large, well lit dining hall

Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth Eats this week.

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Latest News

How much "real food" can you find on the road?

Kayte Young and Payton Whaley sitting in the back of an SUV with a disposable food container with food

Earth Eats host, Kayte Young, hits the road with Payton Whaley, host of Fly Over Culture, to find something decent to eat from area gas stations.

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This goat and lentil stew is a beloved Ramadan tradition in Hyderabad, India

Workers pound the steaming haleem

The Ramadan fast is usually followed by a feast. In Hyderabad, India, that feast is dominated by haleem, a meat and lentil stew pounded into paste and flavored with rose petals, cinnamon and cardamom.

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The 'Gandalf of pizza' speaks to the spiritual side of comfort food

Peter Reinhart

In his new book Pizza Quest, Peter Reinhart describes his spiritual obsession with what he calls "the ultimate comfort food."

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Recipes

Try this vegetarian farro and mushroom bake for dinner tonight

A white dish with grains, cheese, cherry tomato and a lemon slice

Watch a how-to video from Kayte Young for this one-pan savory dish using whole grains.

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Fritters with Black Locust Flowers

fried dough with powdered sugar sprinkle on a white plate with white flowers on a green table cloth

If you catch the flowers growing wild--in that window in early spring--you can fry up a batch of these tasty treats.

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Kayte's favorite pickled carrots

small bowl with blue pattern filled with sliced carrots, onions and jalapenos

These are great on tacos, tostados, burritos or even on top of tortilla chips, as a snack.

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