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Earth Eats: Real Food, Green Living
Learn how to make pita bread, and why the flour you choose makes all the difference.
An upcoming trial will determine whether the term "fire cider" can remain in public use, or will remain trademarked in commerce by a single company.
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease. The finding reopens the debate about the potential risks of too much dietary cholesterol.
Kashmir Valley, a place of stunning beauty, has been engulfed by violence for decades. While curfews often grind the rest of life to a halt, one market, sourced from giant floating gardens, is exempt.
From sandwich bags to paper towels, food prep and storage is rife with products destined for the landfill. Here's how one food writer cut back on waste without sacrificing modern conveniences.
After the Klondike Fire, some growers were hit with canceled orders. So wineries launched the Oregon Solidarity project, making wine with rejected grapes and paying full value for the harvest.
It's well-known that junk food ads on TV can strongly influence what kids want to eat. A study finds social media influencers can have the same effect on kids, but not when it comes to healthy foods.
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.
This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.
All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.
Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.
Susan Mintert, Host of Indiana Home Cooks Podcast shares her recipe for a warming chili with some unexpected seasonings.
You choose how to pop your popcorn, but once it's popped, follow these easy steps for making it sweet and crunchy.
This honey-cinnamon mascarpone cheese dip is perfect for holiday entertaining or quiet nights around the fire. Serve with sliced apples, pears and pumpkin crackers.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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