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Latest News

Food Shop Helps Kosovo War-Rape Survivors Earn Income — And Heal

Victims are still stigmatized; many keep their trauma a secret. A new shop offers survivors an income stream, sometimes for the first time in their lives, by selling their homemade traditional foods.

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Lawmakers Consider Ways To Help Great Plains Farmers After Flooding

There's a growing debate between congress and the USDA about how to help out farmers who’ve lost their grain due to flooded storage bins.

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How Some In The Beef Industry Are Bucking Antibiotics

Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this — and some have. But it's costly.

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How A Seed Bank Helps Preserve Cherokee Culture Through Food

The seeds are free for any Cherokee, but recipients have been limited because demand is so high. Collecting the seeds has been difficult and emotional, but the program has helped unify the community.

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Growing Corn Is A Major Contributor To Air Pollution, Study Finds

A study ties an estimated 4,300 premature deaths a year to the air pollution caused by corn production in the U.S. In some regions, the per-bushel health costs exceed the corn's market price.

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Pediatricians Call For Soda Taxes

The American Academy of Pediatrics and the American Heart Association, in a joint statement, endorsed taxes on sugary drinks, restrictions on marketing to kids and incentives for healthier purchases.

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The New (Old) Bean

Chickpeas are trending! Find out why in this wrap up from Alex Chambers.

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Recipes

Chickpea Falafel

Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!

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Muddy Fork’s Spelt Pita Bread

In this recipe, you don't sacrifice texture or flavor by using whole grain flour.

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Meal Prep with Acorn Squash Couscous

Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.

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Mushroom Medley

This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.

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David Gann’s Office Nabe And Tofu Tortillas

All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.

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Jackie Bea’s Unrolled Cabbage Rolls

Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.

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Susan’s Cincinnati-Style Chili

Susan Mintert, Host of Indiana Home Cooks Podcast shares her recipe for a warming chili with some unexpected seasonings.

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