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Earth Eats: Real Food, Green Living
A conversation with Angela Babb on the history of the US Farm Bill and how government nutrition assistance programs originated within farm policy.
Republicans in Congress have released their version of a new Farm Bill. It imposes new requirements on low-income recipients of food assistance, but continues traditional subsidies for farmers.
A new study suggests that residents of Philadelphia are 40 percent less likely to drink sweetened beverages daily compared with people in cities that don't have a soda tax in place.
Many of the millions of Syrians living as refugees in Turkey have realized they're unlikely to make it home soon. So some of the women are turning their knowledge of Syrian cooking into a business.
Spring has arrived, but for people living in parts of East Chicago, Indiana, gardening may not be possible for another three years. That’s how long the EPA said it could take to dig up all the yards contaminated with lead and arsenic in the Calumet and East Calumet neighborhoods. Representatives from the Environmental Protection Agency […]
America's farmers are digging soil like never before. A movement for "regenerative agriculture" is dedicated to building healthier soil and could even lead to a new eco-label on food.
A report from the Union of Concern Scientists warns that Agriculture Secretary Sonny Perdue’s deregulation and attacks on science threaten to do permanent harm to the USDA.
Constellation Brands, which makes beer like Corona, is building a new plant in Mexicali. Local activists say its cozy relations with the government threaten residents' already-limited water supply.
If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world.
This recipe comes to us from Jesus Barajas, of Sazón Mexican Cuisine. It is best served on a hot, corn tortilla topped with pickled red onions. Traditionally, the pork for carnitas would be deep fried in a huge amount of lard. Sazón goes with the low and slow approach. Low heat, in the oven, for […]
This sheet pan chicken for two is easy on busy weeknights with little preparation and a simple clean up.
Run your stale baguettes briefly under running water, pop them into a very hot oven for 5-8 minutes, and they'll taste freshly baked!
A perfect blend of hearty and savory, this soup is a great way to warm up during the winter months while getting a good dose of greens.
Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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