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In the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each other? Read More »
When leisure travel returns, Rick Steves has a model for offsetting the carbon footprint.
Did you know you can make a delicious caramel with raw cashews? Hear all about it in our interview with Brandi Williams of Primally Inspired Eats.
The Next Generation Farmers Youth Program at Lawrence Community Gardens in Indianapolis, takes farm-to-table learning to the next level--with a chicken processing workshop.
They talked about it on a Thursday, and served their first meal on a Monday. Rahul Shrivastav and Carl Ipsen tell the story of the Emergency Meal Project on the IU campus.
Freed slaves were promised land by the government, but the promise was never fulfilled. Adrian Lipscombe’s Forty Acres and a Mule Project aims to purchase land for Black farmers.
Hattie Johnson had a plan for the lunch program, should the schools need to close because of COVID-19. She just didn’t expect to pivot quite so quickly.
he number of families experiencing food insecurity has hit a record due to the pandemic, according to new research. And Black and Hispanic families are disproportionately affected.
The United States Department of Agriculture is seeking public comment on changes that it says will make getting loans for major projects easier for rural communities.
National forests saw big crowds of visitors in July. The forests are proving to be a popular destination for leisure activities while coronavirus concerns remain
Summertime is the time for fruit pies. Kayte shares a simple method for getting summer fruit baked into a pie shell.
When commercial yeast is hard to come by, make your own! Sourdough captures the wild yeast that's all around us.
Have black beans and rice tonight, then tacos later in the week.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
