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Latest Episodes

When A Farm Stand Is More Than A Market (Rebroadcast)

vendors selling at a famers market

A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.

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Farmers Markets And Whiteness

flower stand at bloomington farmers market

This week we’re devoting most of the show to a discussion of farmers markets and whiteness.

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Vegetarian Chile Verde And A New Box Of Bees

assembled enchiladas

This week Chef Arlyn Lewellyn of Function Brewing shares an innovative, vegetarian spin on Chile Verde.

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Latest News

How To Talk About Climate Change In Rural America? Don’t Say Those Two Words

mark junker at his truck

In the rural Midwest, the number of people who believe in climate change is growing. But it can still be a touchy subject.

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Soggy Fields Across The Midwest Slow To Be Seeded, And Time's Running Out

aerial view of flooded fields

It’s been months since massive flooding first washed over parts of the Midwest but for many farmers, recovery has been slow.

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Bill Aims To Expand Local Food in School Lunch

a poster about healthy food at a school cafeteria

Bills wending through Congress aim to make it easier for schools to buy locally grown food for school meals.

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Recipes

Muddy Fork’s Pizza Dough

Kale prepared with salt and olive oil

With a blend of ancient grains and all-purpose flour, this dough rests in the fridge overnight to build flavor and texture.

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Chef Arlyn’s Jackfruit and White Bean Chile Verde Enchiladas

chili verde enchilladas

Serve Chef Arlyn Llewellyn's Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.

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Mint Julep Recipe

Annie Corrigan sips a mint julep

Celebrate Derby Day with this classic cocktail, from Chef D.

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