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Learn how easy it is to make your own pita pockets, and how to make falafel without a box mix. Read More »
Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.
IU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.
If you have a new year’s resolution to improve the way you eat, it might be nice to think about adding to your diet, rather than restricting.
The IU Dining services has access to fresh produce grown right on campus. That comes in handy, especially during a pandemic.
The term food desert implies that it’s naturally occurring--but is it?
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
Hotter nighttime temperatures can become a problem for crops that are just trying to get some sleep.
Josephine McRobbie spoke to business historian Ai Hisano about her research into the history of seeing our food
The most recent Farm Bill legalized hemp production nationwide, but left individual states in charge of the oversight
This cornbread is best made with coarsely ground cornmeal, like the kind Denise Breeden-Ost processes from their own seed corn.
These pocket pies are an almost decadent way of getting a healthy dose of greens.
These scones have some of the same characteristics of croissants -- layered, flaky and buttery -- but they're much easier to make.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
