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Latest Episodes

Growing familiar foods helps refugees feel at home

head shot of Pablo Bose smiling at camera with green blurred background

A conversation with geographer Pablo Bose about New Farms for New Americans. A program that allows refugees to grow familiar foods from their homelands and share them with their new communities. 

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Local shop with a history serves home cooks and professionals, alike

many different bottles of vinegar and oil arranged on a bar, with shelves of bottles in the background

Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent store–filled with cooking equipment, tableware and specialty food items.

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Greek cuisine today sparks memory and nostalgia

A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece, sparked by the financial crisis.

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Sushi rolling, meatpacking and community gardening

Professor Tammy Ho at lecturn, with screen behind her showing a mans face on a magazine cover and an image of sushi

Tammy Ho talks about her research on Burmese refugees in the US food system.

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Who are the modern day robber barons of our food system?

Headshot of Austin Frerick and the cover of his book, Barons

A conversation with Austin Frerick about his new book exposing the money, power and corruption of America’s food industry.

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New Growth cultivates a sustainable local food system

three women smiling at camera holding tomato, carton of brown eggs and a bunch of greens

From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.

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Older stories »

Latest News

It’s the summer of cucumber salad. Try these 4 recipes at home

A salad comprised of sliced cucumbers, carrots, and shrimp on a white plate

It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close. And, if you’re trying to get a few more summer salads in before then, you’re not alone.

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World Central Kitchen, led by a humanitarian chef, has fed crisis zones for years

Jose Andres holding white plastic bags full of food

The aid group World Central Kitchen said Tuesday that it is pausing its efforts to feed Palestinians in Gaza after seven of its workers were killed by an Israeli strike.

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Forks, Smudges, and Other Things That Give Us Purpose

Richie Jerimovich poses in kitchen with deep fryer basket in his hand

Chefs may hang up their hats at the end of the day, but the principles of the kitchen find their way from the pots and pans and into their lives. FX's The Bear illustrates this with striking character development that we can all find a bit of ourselves in.

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Recipes

Chef Erika's Watermelon Shakes

overhead view of kids around a table with whole watermelon and cut watermelon

Fresh watermelon and herbs from the garden make a simple, refeshing snack.

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Pernil, a Cuban pork shoulder dish

A piece of pork shoulder covered in garlic and a marinade placed in a glass pan surrounded by mojo liquid.

Pernil isn’t just a delicious dish, it’s also a meal served with many memories.

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Eclipse cookies

Twelve round, black and white cookies in a grid on a white plate. the decoration mimics the phases of a solar eclipse

Delicate tahini sandwich cookies mimic the phases of a total solar eclipse.

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