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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance. Read More »
The National Young Farmers Coalition centers racial equity and is no longer a white-led organization. Catch our conversation with Michelle Hughes, about the organization's transformation, on this episode of Earth Eats.
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.
Hear the voices of farmers across the state talking about their farming lives and the challenges they face.
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.
To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.
A special presentation from the Food & Environment Reporting Network (FERN) of a podcast on farming and climate change.
In North Carolina, storms can shut down oyster harvests for weeks. Josephine McRobbie speaks with a team of researchers at North Carolina State University who have developed a web tool that might help shellfish farmers better plan their rainy seasons.
The American Academy of Pediatrics recommends that most babies be fed exclusively with breast milk for the first six months. But in 2018, only about one in four babies born in the U.S. met that target.
The perennial grain can produce an annual crop even as it stays in the ground for up to four years. Its deep root system helps pull carbon out of the air and makes it more resistant to floods and drought.
Watch a how-to video from Kayte Young for this one-pan savory dish using whole grains.
If you catch the flowers growing wild--in that window in early spring--you can fry up a batch of these tasty treats.
These are great on tacos, tostados, burritos or even on top of tortilla chips, as a snack.