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A neighborhood bakery in Bloomington, Indiana offers hand-crafted comfort food. Read More »
In the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each other?
During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.
Students at Unionville Elementary School, just outside of Bloomington, Indiana get some hands-on experience with a sweet, old tradition.
What is a taco, and what makes it authentic? Explore the topic of Mexican food in the US--from food scholars and taco truck vendors to childhood memories--this week on Earth Eats.
From walking a horse 6 miles on a rail trail to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to get their animals, and themselves, to the farmland of their dreams.
Eric Schedler uses Kamut flour for Muddy Fork’s Pizza dough. Hear his recipe, plus an interview with the authors of a book about the ancient grain.
Missouri’s largest peach farm, Bader Farms, suffered catastrophic damage to their thousand-acre operation when herbicide dicamba drifted from nearby fields. A federal jury last week awarded them $265 million in damages.
Locust swarms the size of cities have descended on East Africa, marking the worst outbreak in generations as conflict and unseasonable rain help them breed.
As cities across China remain on quarantine lockdown to contain the spread of the new coronavirus, the epidemic is testing the country's ability to get food to its citizens.
These bars are vegan AND gluten-free, but they aren't short on decadence.
These are NOT The Honey Caramel Pecan Bars from Two Sticks Bakery, but they might satisfy your craving, if you can't get to the bakery.
Samantha Kotey shares a recipe for a traditional Ghanaian pepper sauce recipe.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
