Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.
To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough.
A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?
"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.
Washington has followed California’s example with a law to phase out eggs from caged hens, but the legislation uses egg industry definitions for “cage-free.”
Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?
Under pressure from Florida lawmakers, the Trump administration is taking steps to protect domestic tomato growers from Mexican competition.
Valerie Castile's $8,000 gift to a Minnesota high school wiped out lunch debts for about 100 students. Her son, a cafeteria worker who often bought lunch for needy kids, was killed by police in 2016.
Serve Chef Arlyn Llewellyn's Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.
Spring is the best time to harvest dandelion leaves, and Chef D has got a great recipe!
Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.
Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!
In this recipe, you don't sacrifice texture or flavor by using whole grain flour.