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Earth Eats: Real Food, Green Living
Kwame Onwuachi’s new memoir, Notes From A Young Black Chef, isn’t just about his rise from poverty to celebrated restaurateur. It’s also a meditation on being a black man in a rarefied world.
Victims are still stigmatized; many keep their trauma a secret. A new shop offers survivors an income stream, sometimes for the first time in their lives, by selling their homemade traditional foods.
There's a growing debate between congress and the USDA about how to help out farmers who’ve lost their grain due to flooded storage bins.
Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this — and some have. But it's costly.
The seeds are free for any Cherokee, but recipients have been limited because demand is so high. Collecting the seeds has been difficult and emotional, but the program has helped unify the community.
A study ties an estimated 4,300 premature deaths a year to the air pollution caused by corn production in the U.S. In some regions, the per-bushel health costs exceed the corn's market price.
The American Academy of Pediatrics and the American Heart Association, in a joint statement, endorsed taxes on sugary drinks, restrictions on marketing to kids and incentives for healthier purchases.
Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!
In this recipe, you don't sacrifice texture or flavor by using whole grain flour.
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.
This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.
All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.
Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.
Susan Mintert, Host of Indiana Home Cooks Podcast shares her recipe for a warming chili with some unexpected seasonings.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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