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Latest News

Cage-Free Egg Bills Reveal Industry Influence

Washington has followed California’s example with a law to phase out eggs from caged hens, but the legislation uses egg industry definitions for “cage-free.”

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How Did A Staple Of Indian Cuisine Become A Health Food Sensation?

Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

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Trump Administration Levels Tariffs On Mexican Tomatoes

Under pressure from Florida lawmakers, the Trump administration is taking steps to protect domestic tomato growers from Mexican competition.

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Philando Castile’s Mother Wipes Out Local School Lunch Debt

Valerie Castile's $8,000 gift to a Minnesota high school wiped out lunch debts for about 100 students. Her son, a cafeteria worker who often bought lunch for needy kids, was killed by police in 2016.

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Seafood Without The Sea: Will Lab-Grown Fish Hook Consumers?

The seafood industry has some well-publicized problems: from overfishing to contaminants that make their way into fish. Now, a handful of startups aim to offer a "clean" alternative grown from cells.

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Chef Enrique Olvera Celebrates Mexican Cuisine In His New Book

Enrique Olvera's restaurant Pujol has made multiple "best-of" lists, but he nearly didn't have a culinary career. His new cookbook is inspired by the perfect imperfections of Mexican home cooking.

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Restaurant Fights Waste By Chopping Menu Prices Till Food Is Gone

Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.

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Recipes

Chef Arlyn’s Jackfruit and White Bean Chile Verde Enchiladas

Serve Chef Arlyn Llewellyn's Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.

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Mint Julep Recipe

Celebrate Derby Day with this classic cocktail, from Chef D.

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Dandelion Greens With New Potatoes And Local Italian Sausage

Spring is the best time to harvest dandelion leaves, and Chef D has got a great recipe!

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Jackie Bea’s Moroccan-Inspired Cauliflower-Rice Bowl

Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.

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Chickpea Falafel

Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!

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Muddy Fork’s Spelt Pita Bread

In this recipe, you don't sacrifice texture or flavor by using whole grain flour.

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Meal Prep with Acorn Squash Couscous

Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.

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