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Latest Episodes

Groundwork Indy helps to build personal and community resilience through garden and conservation work

Phyllis  Boyd standing in the shade with a large stick in her hand, smiling at the camera. A small white building, brightly painted wooden chairs and a lush garden are visible in the background.

Join us for a community garden tour and conversation with Phyllis Boyd, former director of Groundwork Indy

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Keitlyn Alcantara studies foodways as tools of empowerment

Hands with brown skin holding pale seed pods over a plastic container partially filled with gray, round seeds.

An anthropologiical bioarcheologist studies precolonial burial sites to understand Indigenous foodways of the past and present.

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Terre Haute is hot–-with two new food startups featuring fermentation

Anthony Gosset and Megan Gosset standing in front of a door to an old bank vault. There are plants and other decor around them including a red metal fireplace.

Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.

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Carey Gillam tells the story of an ordinary citizen taking on Monsanto

Carey Gillam sitting with a notebook in her lap looking toward Lee Johnson on a bright orange couch. A tape recorder is visible on a coffee table.

A conversation with award winning journalist Carey Gilliam who covered the case of Lee Johnson vs. Monsanto.

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Earth Eats presents Part II of the Hoosier Young Farmer Podcast

Nate Brownlee sitting in green field facing a flock of white sheep who are facing him and moving towards him

What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special episode.

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Hear the story of a public health professor with a passion for popcorn

Fred Bennett and Virginia Githiri stand behind a stainless steel table in a commercial kitchen with a popcorn machine to the left. Both are wearing shirts with Popkorn logos and both are looking at the camera.

A love for cooking isn’t the only reason to start a food business.

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Older stories »

Latest News

A new GMO labeling law is drawing heat over whether it works

To Go Meals section in a grocery store

Critics say a new federal law on labeling food products with information about whether they include genetically modified ingredients is clunky and ineffective.

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Rural areas continue to lose grocery stores, gain dollar stores

Dollar General sign in a rural community

New numbers from the USDA show rural areas are losing their grocery, specialty food and convenience stores and gaining some dollar stores and superstores.

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New businesses soared to record highs in 2021. Here's a taste of one of them

People at the Smell of Curry catering business

The number of business applications reached 5.4 million last year, surpassing the 2020 record of 4.4 million. In the pandemic, millions of people have decided this is the moment to chase their dreams.

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Recipes

Ginger ducks with juniper berry glaze

brown cookies shaped as ducks with white glaze arranged on a white plate with a sprig of pine

Update your ginger cookies with the distinctive flavor of juniper.

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Mozzarella Tomato Orzo Salad

Mozzarella Tomato Orzo Salad

This mozzarella tomato orzo salad is ideal for picnics

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Cheesy Butternut Kale Pasta Bake

curly pasta in a white bowl with cheese and greens and sage leaf garnish

This high brow mac and cheese would be welcome on a Thanksgiving table or as a weeknight meal (assemble on Sunday and pop it in the oven Monday night for dinner).

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