Earth Eats: Real Food And Green Living Podcast And Blog

3 Tourists Allegedly Attacked A Hostess Who Asked For Vaccine Proof At A Restaurant

The hostess reportedly had to be taken to the hospital after the New York City incident, and the three women, who are from Texas, were arrested. Read More »

Latest Episodes

A Kitchen For The Community, And Wisdom Found In The Garden

A person with a face mask and apron on, filling a clear plastic container with yellow soup, rows of soup in containers are visible in the foreground

If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.

Nic Garza with arm around Marie O'Neill, both smiling at camera, standing at gate to expansive garden, green grass, trees and blue sky in the background.

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

Melati Citrawireja standing in front of a small greenhouse holding a potted plant and looking at the camera

A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.

a graphic of grain silos agains a close up of corn seeds coated in green says "The Smell Of Money: Mead, Nebraska's Fight For It's Future

They made fuel from the pesticide-coated seeds farmers plant. Soon, something was rotten.

Ryan Nelson with a burger on a plate with a knife in the top, restaurant kitchen in background

Thoughts on sustainable eating for a warming planet.

Jarrod Dortch standing behind a raised garden bed with leafy plants and a grassy yard behind him plus more wooden raised beds behind him

Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life, beyond the food itself, and how he’s sharing those discoveries with his community.

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Latest News

McDonald's Is Phasing Out Plastic Toys From Happy Meals In A Push To Be More Green

The benefits of the change will be equivalent to more than 650,000 people not using any plastic for a year, the company said.

Various foods laid out baking sheets and in pots, on stainless steel tables in a commercial kitchen

An incubator kitchen helps food start-ups bring ideas to market.

In celebration of Mexico's Independence Day, many people will eat the green, white and red dish of stuffed and smothered peppers. Noted chef and cookbook author Pati Jinich is among them.