Give Now

Earth Eats: Real Food, Green Living

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

Latest News

Iowa Court Strikes Down ‘Ag Gag’ Rule

A federal court rules that a so-called "ag-gag" statute is unconstitutional and violates free speech protections.

Read more »

Asian Americans Using Food Art To Explore Race and Identity

Some Asian-American artists are sculpting the dishes of their youth to explore their race and identity. And through Instagram, they're also connecting with others who yearn for a taste of their past.

Read more »

Scientists Have ‘Hacked Photosynthesis’ For More Productive Crops

Scientists have re-engineered photosynthesis, a foundation of life on Earth, creating genetically modified plants that grow faster and bigger. They hope it leads to bigger harvests of food.

Read more »

A Memphis Food Hall Transforming Refugee Lives And The Community

At a time when refugees are feeling less welcome than ever in the U.S., a group of them have built new lives in a Southern city by sharing their food and culture with locals.

Read more »

Cargill’s New Robot Herds Cattle So Workers Don’t Have To

Working with cattle is dangerous, sometimes even fatal. Are robotic cattle drivers the answer for worker safety?

Read more »

Is Coconut Oil All It’s Cracked Up To Be?

In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high levels of saturated fat, which is associated with an increased risk of heart disease.

Read more »

Dominique Crenn: ‘Everything I Do Could … Impact’ Other Women

In a restaurant world dominated by men, Crenn recently became the first female chef in the U.S. awarded three Michelin stars. It's "showing young girls you can achieve a lot in your life," she says.

Read more »

More news »News Tips: Contact the editors »


Caramel Corn in a Paper Bag

You choose how to pop your popcorn, but once it's popped, follow these easy steps for making it sweet and crunchy.

Read more »

Honey-Cinnamon Mascarpone Cheese Dip

This honey-cinnamon mascarpone cheese dip is perfect for holiday entertaining or quiet nights around the fire. Serve with sliced apples, pears and pumpkin crackers.

Read more »

Sandy Oliver’s Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

Read more »

Chris Resnick’s Nocino Sour

Nocino is a seasonal spirit made from local green walnuts. It's great on its own or mixed into cocktails like this one from former Cardinal bartender, Chris Resnick.

Read more »

Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

Read more »

Old Fashioned Potato Latkes

You may have seen our curried sweet potato latke recipe--here is a more traditional take on this festive dish.

Read more »

Jackie Bea’s White Bean And Kale Soup

Plan ahead for those nights when you don't feel like cooking. This simple soup is packed with flavor and perfect for freezing.

Read more »

More recipes »

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media