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Latest Episodes

Max Haiven explains palm oil [replay]

A drawing in the style of a tarot card with a person and palm production supply, next to a black and white head shot of Max Haiven

What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap food production?

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Art and science in the kitchen, with Cakes by Yenni

Jennifer Whitley in kitchen with apron holding pink cake decorated with strawberries and blackberrys with a slice taken from the edge of the cake

When your grandmother tells you it’s time to open a cake business, maybe you should listen.

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Old-school customer service meets the latest kitchen trends [replay]

many different bottles of vinegar and oil arranged on a bar, with shelves of bottles in the background

Goods for Cooks owners Sam Eibling and George Huntington are siblings who make a good team. Hear the story of their independent store–filled with cooking equipment, tableware and specialty food items.

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Building a bridge for community food security [replay]

Heather Craig in apron and surgical mask chopping green vegetables in a commercial kitchen with bins of yellow mushrooms, leafy greens and chopped red and yellow peppers on the countertop

Heather Craig crafts nourishing menus at the Community Kitchen.

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Toasty winter treats

Vanilla chocolate spiral cookies on a cooling rack

A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

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Pinoy Garden Cafe brings a new taste to town

Maria St. Clair and Chris Manansala standing in a comercial kitchen with shelving behind them

The owners of a new pop-up talk about Filipino cuisine and their plans for the future.

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Older stories »

Latest News

Rural America grew in the pandemic's early days. But mostly recreational counties saw gains

People fishing on Table Rock Lake in Stone County, Missouri

Despite a spike in deaths from COVID-19 and fewer births, recent research suggests rural counties saw population growth during the first year of the pandemic. Remote work opportunities could have contributed to more people moving to scenic rural destinations.

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Pipeline company says Kansas oil spill contained, but chemicals found downstream

Crude oil in Mill Creek

The oil spill is the biggest in the Keystone pipeline's history and it dumped a sludgy form of crude oil that poses special challenges for a cleanup.

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Why the price of eggs, a food staple for breakfast and baked goods, has risen so sharply

Claudia Hessa the owner of The Sugar Shack Bakery

After the deadly bird flu hit egg-producing flocks, the supply of eggs shrank dramatically. That’s led to historically high prices for consumers.

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Recipes

A bit of mystery surrounds a family's tourtière recipe, but it's a holiday favorite

Left: Mona Grandbois and her sister Doris Adeline Grandbois Ray. Right: Tourtière, a French Canadian pork pie.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.

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Oh, sweetie! Bubaleh is a pancake to celebrate freedom. And it's a term of endearment

Family photos and a bubble

A sweet and savory pancake for Passover can also be eaten year-round. And Alan Mishell learned the recipe from his grandmother, whose family escaped Poland ahead of the Nazi German invasion.

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A scallion pancake recipe is layered with thoughts of family, China and a tiny secret

A family phot beside a plate of scallion pancakes

A daughter recalls her immigrant parents and her father standing by the stove making scallion pancakes on Sunday mornings. Her siblings now make the pancakes for their children.

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About Earth Eats

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture Learn More »

Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »

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