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Earth Eats: Real Food, Green Living
Craft beer is booming, but it is not very popular in the African-American community and there are few black brewers. The first craft beer festival for African-American brewers aims to change that.
A new poll indicates farmers support President Trump less than they did in the last election, though other polls show steady or rising support overall in farm states.
No need to be alarmed, the increase in food recalls could be the result of better reporting.
A European court tightens rules on genetically engineered foods while the U.S. approves a "bleeding" veggie burger that relies on gene editing, sending mixed messages to the industry and consumers.
The cod population in the Gulf of Alaska is at its lowest level on record. Scientists say the culprit is a warm-water mass known as "the blob."
Apple growing is a ruthless business obsessed with good looks. Higher temperatures affect every part of of the fruit's life cycle, from more pests to changing color — and can even give them sunburn.
Residents in Missouri and Tennessee fought back against planned cattle farm and chicken house expansions, winning the support of the community and a state commission.
Meat-heavy dishes are a mainstay of Mexican cooking. But spurred by health and environmental concerns, working-class Mexican-American chefs are giving traditional dishes a plant-based makeover.
Orange zest takes this Kahlúa-infused delight to the next level. And it's surprisingly simple to prepare.
Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.
Soups aren't just for wintertime. Enjoy this bright, spicy soup in the peak of eggplant season.
If you'd rather avoid frying, you can drizzle the breaded slices with olive oil and bake them in a hot oven.
Try this light and festive preparation of eggplant, featuring asparagus, or another seasonal vegetable.
Transform a humble head of greens into something a bit more intriguing.
During the dog-days of summer, you might not feel like cooking. A summer salad like this one can serve as a meal in itself.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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