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Latest Episodes

Jessica Wilson talks about what we get wrong when we focus on weight.

portrait of Jessica Wilson smiling with golden background next to book cover of It's Always Been Ours

“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.

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Alicia Kennedy considers the cultural history of vegetarian cuisine

Alicia Kennedy standing in front of a book case with arm leaning on book case, looking at the camera

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the future of food.

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The farm bill isn’t just about farming [replay]

small child stocking a shelf in a food pantry with canned goods

If you care about food, pay attention to The Farm Bill. It’s about food security for households across the nation.

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Make time for coffee

Korie Griggs in a brightly lit kitchen pouring water from a kettle into a cup

A conversation with Korie Griggs of the Color of Coffee Collective.

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Beehives contain multitudes

honeybees gathered on a wood surface in sunlight with shadows

Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

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Cakes by Yenni: turning a passion into a business [replay]

Jennifer Whitley in kitchen with apron holding pink cake decorated with strawberries and blackberrys with a slice taken from the edge of the cake

When your grandmother tells you it’s time to open a cake business, maybe you should listen.

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Older stories »

Latest News

Fast(er) food, straight from the farm

A woman Kelli Abdon in a sunhat smiling in front of a small farm field

Husband-and-wife team Kelli and Ron Abdon have a new meal delivery service that draws on their backgrounds in cooking and farming.

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The farm bill is a big deal if you produce, or eat, food — but it may face a tough time in Congress

(Left to right) A produce section, dry grassland , sunset, and butterfly.

Every five years, Congress has to renew the farm bill — a gigantic piece of legislation that supports and protects food production, natural resources and provides food benefits to low-income families.

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The Black Loam Conference Opens Doors for BIPOC Farmers and Demands Change

Black Loam Conference convention room with guests listening to a panel of farmers.

Legacy Taste of the Garden and the People’s Cooperative Market hosted their second annual Bloomington Black Loam Conference. Many farmers came together to share information, resources, and their stories.

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Recipes

Earth Eats live cooking demonstration at the new public libary branch

bright pink dip in a white bowl with thin yellow strips of lemon zest and parsley accents

We'll help the Monroe County Public Library celebrate their teaching kitchen at the new branch on Friday June 9, 2023.

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If you want to up your yogurt game, this Iranian cookbook will show you the whey

Yogurt being put into a bowl with honey

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

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A bit of mystery surrounds a family's tourtière recipe, but it's a holiday favorite

Left: Mona Grandbois and her sister Doris Adeline Grandbois Ray. Right: Tourtière, a French Canadian pork pie.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.

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About Earth Eats

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture Learn More »

Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »

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