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Latest Episodes

The Chocolate Moose is more than ice cream

Toby Foster with headphones on, holding mic, Elijah Lawson talking, both looking at a stainless steel machine

Local ice cream shop puts the focus on community with Food Truck Fridays.

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Kashika Singh brings comfort food to students who are far from home

Kashika Singh standing at stove with a bowl of chopped ginger while other people look on

A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional Indian foods.

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"Why are we together creating a world that as individuals none of us would choose?" [replay]

Frances Moore Lappé sitting in an armchair holding a microphone and smiling, arms raised as if in animated speech. Bookshelves in the background of a well lit room

Frances Moore Lappé continues the work she began more than 50 years ago with Diet for a Small Planet. Now she’s challenging us to save our Democracy.

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How to feed a six-banded armadillo

A red panda outdoors looking at the camera while Barbara Henry offers it a piece of fruit.

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.

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The CAFO next door [replay]

Sherri Dugger in knit cap, squatting down petting goats, smiling at camera with greenish blue barn in the background next to a portrait of Craig Watts, seated in a blue hoodie and cap, looking slightly over his shoulder

A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities

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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health

portrait of Jessica Wilson smiling with golden background next to book cover of It's Always Been Ours

A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.

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Older stories »

Latest News

The farm bill is a big deal if you produce, or eat, food — but it may face a tough time in Congress

(Left to right) A produce section, dry grassland , sunset, and butterfly.

Every five years, Congress has to renew the farm bill — a gigantic piece of legislation that supports and protects food production, natural resources and provides food benefits to low-income families.

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The Black Loam Conference Opens Doors for BIPOC Farmers and Demands Change

Black Loam Conference convention room with guests listening to a panel of farmers.

Legacy Taste of the Garden and the People’s Cooperative Market hosted their second annual Bloomington Black Loam Conference. Many farmers came together to share information, resources, and their stories.

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Cats and dogs die from rare bird flu infections as virus spills over into mammals

A cat

In extremely rare cases, bird flu can infect and kill cats and dogs when the pets eat birds with the disease.

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Recipes

If you want to up your yogurt game, this Iranian cookbook will show you the whey

Yogurt being put into a bowl with honey

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

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A bit of mystery surrounds a family's tourtière recipe, but it's a holiday favorite

Left: Mona Grandbois and her sister Doris Adeline Grandbois Ray. Right: Tourtière, a French Canadian pork pie.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.

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Oh, sweetie! Bubaleh is a pancake to celebrate freedom. And it's a term of endearment

Family photos and a bubble

A sweet and savory pancake for Passover can also be eaten year-round. And Alan Mishell learned the recipe from his grandmother, whose family escaped Poland ahead of the Nazi German invasion.

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About Earth Eats

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture Learn More »

Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »

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