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Latest Episodes

Raising seeds

Jordan Chell standing in a greenhouse with orange flowers at his feet and trees with oranges around him

Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.

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Thanksgiving food traditions connect families across generations

Tiffany-White LaGue and Kristina LaGue smiling at the camera, holding two toddlers with Christmas decor behind them

Learn about three unexpected holiday dishes that mean the world to the families who make them.

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Katherine Miller on how chefs can help shape our food system

Portrait of Katherine Miller laughing

In her new book, Katherine Miller offers guidance for chefs on effecting change in food policy.

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Who sets the menu for the animals at the zoo?

A red panda outdoors looking at the camera while Barbara Henry offers it a piece of fruit.

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.

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Piccoli Dolci brings Italian treats to The Heartland [replay]

Maria Carlassare standing in a commercial kitchen holding a book

Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialties too, from distinct regions in Italy.

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A forest for the future [replay]

A girl with a shovel, digging, adult male nearby and a small tree in a bag in foreground, a playground and large brick building in the background

A conversation about a non-profit organization working to build a resilient and equitably green city for all.

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Older stories »

Latest News

Millions of U.S. apples were almost left to rot. Now, they'll go to hungry families

Man on ladder in apple orchard

When apple growers in West Virginia couldn't find buyers for their bumper crop this year, they got federal help to turn their harvest into charity.

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If the government shuts down this week, WIC has funding — but food advocates are still worried

refrigerated produce section at a grocery store

U.S. Department of Agriculture officials say a continuing resolution dodged the worst case scenario for food assistance programs if the government shuts down after Nov. 17. Still, food advocates warn that Congress needs to act quickly and do more to make sure programs are fully funded.

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Half those eligible for the food assistance program WIC aren't using it, new USDA study finds

A hand handing a WIC card to another person

A new study from the U.S. Department of Agriculture found that the Special Supplemental Nutrition Program for Women, Infants and Children was underutilized. In 2021, it served only about half the number of people that qualified.

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Recipes

Calbacita Tacos Recipe

Calbacita tacos on white plate on table

Ever expect zucchini, squash and corn tacos to be bursting with flavor? Throw some cotija cheese, cilantro and avocado on top for the full effect.

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Earth Eats live cooking demonstration at the new public libary branch

bright pink dip in a white bowl with thin yellow strips of lemon zest and parsley accents

We'll help the Monroe County Public Library celebrate their teaching kitchen at the new branch on Friday June 9, 2023.

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If you want to up your yogurt game, this Iranian cookbook will show you the whey

Yogurt being put into a bowl with honey

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

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About Earth Eats

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture Learn More »

Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »

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