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Latest Episodes

We head to the forest for Indiana delights this fall

Persimmons, orange and messy in a white enamel bowl and a plastic colander on a wooden table

Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

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‘Food safety’ could include long-term health and environmental concerns

Emily Broad Leib, head and shoulders portrait with green grass in the background.

Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important aspects of our food system.

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Falling For Frostfall Baked Goods And A Plant-Based Update Of A Classic Recipe

Aryln Llewellyn in a black Function Brewing uniform shirt and a red bandana on her head standing behind a wooden bar with ligh wood shelving, cash register, phone, glasswear and green wall in background

Function Brewing develops recipes for vegan diners, and a young baker takes advantage of Indiana’s Home Based Vendor Laws.

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A Conversation With Ashanté Reese On “Racial Justice In The Wake Of Food Justice”

Ashante Reese, headshot outdoors, leaning against a tree and smiling at the camera

What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?

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A Kitchen For The Community, And Wisdom Found In The Garden

A person with a face mask and apron on, filling a clear plastic container with yellow soup, rows of soup in containers are visible in the foreground

If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.

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Vegan Food, Venezuelan Music, Radical Farming

Nic Garza with arm around Marie O'Neill, both smiling at camera,  standing at gate to expansive garden, green grass, trees and blue sky in the background.

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

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Older stories »

Latest News

The Midwest lost two species to extinction, and humans are largely to blame

Ivory-billed woodpecker

The ivory-billed woodpecker and the tubercled-blossom pearly mussel were recently delisted from the endangered species list.

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The federal government hopes $100 million can keep the food supply from breaking down

Worker at Swiss Meat and Sausage prepares bacon

The U.S. Department of Agriculture will provide loan guarantees to make it easier for processors to build new facilities, add on to existing ones and improve supply chains.

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New protections for California's aquifers are reshaping the state's Central Valley

Dairy herds around a well they depend on for water

California's farmers, the country's biggest producers of fruits and vegetables, are facing a major shakeup. A new law limits their access to water from the state's depleted aquifers.

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Recipes

Chef Arlyn's Pesto--Traditional and Vegan

Two metal spoons, one long on shorter, each with a sample of green thick sauce, on a white plate, on a wooden table top in natural lighting

These pesto recipes include a plant-based version that doesn't sacrifice on flavor.

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Tempe Kering (Sweet and Spicy Fried Tempe)

A plate with a rounded serving of rice decorated with flowers and another plate with strips of tempeh in a red sauce all arranged on a lace background

Try this dish as a semi-quick dinner, eaten with a side of sautéed greens, or just jasmine rice and sambal.

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Enjoy a Light Grape and Feta Salad

Enjoy a Light Grape and Feta Salad

Try this alternative salad recipe for when your favorite fruits and veggies are out of season.

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