The Weekly Special

October 4, 2018

Forest Foraging

Inspired by local chefs, Summer Cooper started investigating which plants in her yard were safe to eat; today, she forages for dozens of chefs across Indiana.

August 16, 2018

Charlie’s Candy Shop

For almost 50 years, Charlie and Lorethea Hamke ran their homemade candy shop from home; today, the tradition continues, featuring their famed caramel corn.

December 21, 2017

Santa Claus’ Roasted Chestnuts

For a decade, families have been able to celebrate the Christmas tradition of roasting chestnuts while visiting Santa Claus' favorite, Santa's Candy Castle.

December 21, 2017

Grannie’s Cookie Jars

In Metamora, visitors to Grannie's Cookie Jars and Ice Cream Parlor can enjoy more than just ice cream! It's home to the world's largest cookie jar collection!

July 13, 2017

Blackerby’s Hangar 5

For over thirty years, the Hangar 5 restaurant has entertained visitors with it's one-of-a-kind and up close view of the Columbus Municipal Airport tarmac.

June 22, 2017

ZwanzigZ Pizza & Brewery

After leaving corporate jobs, Kurt and Lisa Zwanzig started a small pizzeria in their neighborhood. Today, it's been voted the best small brewpub in the US!

May 11, 2017

Kouts

From a Ferris Wheel turned bridge, accordingly to locals, to delicious food and treats at George’s Koffee Kup and Piggies’N’Cream, Kouts has a lot to offer.

April 27, 2017

Converse

Jessica Nunemaker joins us in the studio to share one of her smallest finds yet, Converse, Indiana! Join her as she discovers there is more than meets the eye!

April 13, 2017

Roasted Spaghetti Squash Boat

Earth Eats’ Annie Corrigan joins Chef Orr at FARMBloomington as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!

April 13, 2017

Taqueria-Style Pickles with Chef Seth Elgar

Executive Chef of Bloomington's No Coast Reserve, Seth Elgar, demonstrates his recipe for Taqueria-Style Pickles, a delicious topping for any Mexican dish.

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