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The Weekly Special concluded its production in fall 2018; the page below is an archive.
WTIU continues its exploration of the Hoosier state with a new series, Journey Indiana.
Earth Eats’ Annie Corrigan joins Chef Orr at FARMBloomington as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!
Earth Eats' Annie Corrigan meets with a local gardener, and IU doctorate candidate, who has taken a unique approach to sustainability and green living.
At Schacht Farm, over 650 turkeys live out their lives grazing on rolling pastures. Learn what it takes for owner Mandy Napier to keep them healthy and happy!
Executive Chef of Bloomington's No Coast Reserve, Seth Elgar, demonstrates his recipe for Taqueria-Style Pickles, a delicious topping for any Mexican dish.
Mother Hubbard's Cupboard is more than a food pantry; the organization takes a nuanced approach to tackling food insecurity with community gardens and classes.
Known for their virtuosity, Bloomington's Halperin Blues Band performs "Jumping at Shadows," with powerhouse vocalist Lauren Robert.
Known for their virtuosity, Bloomington's Halperin Blues Band performs "Parisienne Walkways" with powerhouse vocalist Lauren Robert.
Known for their expression, musical vocabulary, and virtuosity, Bloomington's Halperin Blues Band performs, "Walking Man Blues."
Known for their virtuosity, Bloomington's Halperin Blues Band performs their original song, "The Blues is Alright," with powerhouse vocalist Lauren Robert.
For character designer, Bob Wolanin, the imagination is more than a fanciful place; it's a livelihood that has led to designs for such productions as Avenue Q.