Posts tagged food
March 26, 2015
Simply Divine Bakery
Inspired by Ferdinand's annual Christkindlmarkt, the Sisters of St. Benedict started the Simply Divine Bakery; today, their cookies are known across the state!
February 12, 2015
Maple Chicken Wings
Each year, Indiana begins the international season of maple sap harvest! Earth Eats' Annie Corrigan shares a deliciously sweet recipe with a spicy twist!
November 13, 2014
Frittata of Squash Blossoms
Earth Eats’ Annie Corrigan joins Chef Orr as he introduces the perfect 'comfort' food dish for those cold winter mornings!
November 13, 2014
Musgrave Orchard
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
October 2, 2014
Forest Foraging
Inspired by local chefs, Summer Cooper started investigating which plants in her yard were safe to eat; today, she forages for dozens of chefs across Indiana.
May 22, 2014
Late Harvest Kitchen – Pork Cheeks
Located in Indianapolis, Late Harvest Kitchen features hearty, fresh meals prepared by Chef Ryan Nelson; learn the story behind his signature dish, Pork Cheeks.
March 27, 2014
Coney Island Weiner Stand
Fort Wayne’s Coney Island Wiener Stand has been owned and operated by the same family since 1914, serving visitors their original coney recipe and steamed buns.
January 23, 2014
Roasted Spaghetti Squash Boat
Earth Eats’ Annie Corrigan joins Chef Orr at FARMBloomington as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!
October 10, 2013
South Bend Chocolate Company
The South Bend Chocolate Company, the world's largest chocolate store, makes Willy Wonka’s factory a reality with over 400 different delectable treats!
September 19, 2013
Indiana Artisan
Director John Bower introduces the Indiana Artisan organization, founded in 2008 as a collaborative art and economic development program for Hoosier artists.
