Posts tagged food
April 13, 2017
Mother Hubbard’s Cupboard
Mother Hubbard's Cupboard is more than a food pantry; the organization takes a nuanced approach to tackling food insecurity with community gardens and classes.
March 30, 2017
Batesville
Jessica Nunemaker travels to Batesville, Indiana, to explore some of the town’s best destinations, including an award-winning toy shop and historical hotel!
March 23, 2017
Function Brewing
In 2014, after nearly a decade of home-brewing, Steve and Arlyn Llewellyn opened Function Brewing, a nano-brewery featuring a rotating selection of craft beer.
November 17, 2016
Simply Divine Bakery
Inspired by Ferdinand's annual Christkindlmarkt, the Sisters of St. Benedict started the Simply Divine Bakery; today, their cookies are known across the state!
August 4, 2016
Schimpff’s Confectionery
Opened in 1891 by Gustave Schimpff Sr. and Jr., Jeffersonville’s Schimpff’s Confectionery is one of the oldest family-owned candy businesses in the country!
June 30, 2016
Wea Creek Orchard
Wea Creek Orchard is a seventh-generation farm, owned and operated by descendants of the pioneers who purchased the Tippecanoe County homestead in 1855.
May 12, 2016
Rossville
"The Town of Rossville is truly a place where you can feel at home," as the town motto declares! Join Jessica Nunemaker as she explores this town of 1600!
February 18, 2016
Maxine’s Chicken and Waffles
Inspired by their parents, Indianapolis siblings started a restaurant to share their family's tradition of love, comfort, and soul food with the community.
January 21, 2016
Harvest by the Hearth
Earth Eats' Annie Corrigan joins FARMBloomington's Chef Orr at his Columbus home to explore cooking techniques over an open fire, perfect for a winter's day.
December 10, 2015
Chocolate Flourless Tort
Earth Eats’ Annie Corrigan presents a new recipe perfect for entertaining holiday guests, a flourless chocolate cake that is both delicious and gluten free!
