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The Weekly Special concluded its production in fall 2018; the page below is an archive.
WTIU continues its exploration of the Hoosier state with a new series, Journey Indiana.
Michelle and Mark Pruitt started Indiana's first farm animal sanctuary, providing a 20-acre retreat for neglected animals rescued from across the Midwest.
At Schacht Farm, over 650 turkeys live out their lives grazing on rolling pastures. Learn what it takes for owner Mandy Napier to keep them healthy and happy!
Ewenique Farms is more than just a name; it is a legacy! Join the Weekly Special as we explore how this hundred-year old farm continues to evolve!
Co-owners of Indiana’s newest vineyard and winery, built on the 1919 Courtright homestead, explain the inspiration behind creating Indiana wine.
Visitors from all over the country flock to the Willowfield Lavender Farm each summer! The one-of-a-kind farm boosts organic produce and stunning landscapes!
Zac Simpkins, manager of the Twin H Tree Farm, joins us in the studio to get the Weekly Special into the holiday spirit!
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
Earth Eats' Annie Corrigan joins us in the studio to introduce our new Earth Eats segments and tell us more about the history of the Earth Eats blog!
Steve Ferguson, of Cook Group, joins us to discuss Indiana's bicentennial celebration and his recent donation of 1,500 acres to the Bicentennial Nature Trust.
Travel to Vincennes to explore one of Indiana's oldest family farms, Mont Clair. Designated an Indiana Landmark, the Ewing farm was built in 1804.