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The Weekly Special concluded its production in fall 2018; the page below is an archive.
WTIU continues its exploration of the Hoosier state with a new series, Journey Indiana.
Travel to one of Indiana's only hops farms, Three Hammers Farms, to see how homegrown hops are harvested and distributed to local breweries across the state.
Visitors from all over the country flock to the Willowfield Lavender Farm each summer! The one-of-a-kind farm boosts organic produce and stunning landscapes!
At Schacht Farm, over 650 turkeys live out their lives grazing on rolling pastures. Learn what it takes for owner Mandy Napier to keep them healthy and happy!
Wea Creek Orchard is a seventh-generation farm, owned and operated by descendants of the pioneers who purchased the Tippecanoe County homestead in 1855.
Once one of the largest freshwater wetlands in the U.S., the Grand Kankakee Marsh was nearly destroyed; today, conservationists are working to save the region.
Travel to Vincennes to explore one of Indiana's oldest family farms, Mont Clair. Designated an Indiana Landmark, the Ewing farm was built in 1804.
After years dedicated to wellness, Eskenazi Health took its mission seven stories above downtown Indianapolis streets with their 5,000 sq. ft. rooftop garden.
After a devastating fire in early 2014, the Muddy Fork Bakery's future was in question until the local community rallied together to help the family rebuild.
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
Travel to one of Indiana's only hops farms, Three Hammers Farms, to see how homegrown hops are harvested and distributed to local breweries across the state.