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November 25, 2019


Cranberry farming

Mama Stamberg Takes Her Cranberry Relish Recipe To Ocean Spray's CEO

For decades, Susan Stamberg has managed to sneak her family's controversial, Pepto-Bismol-pink cranberry relish recipe onto the air, and 2019 will be no exception.

November 15, 2019


cauliflower rice bowl

Jackie Bea’s Moroccan-Inspired Cauliflower-Rice Bowl

Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.

November 8, 2019


Two bottles of liquid with peppers and spices on a counter, with vinegar bottle and pepper corns bottle.


Preserve your garden peppers and make some dynamic hot sauce while you're at it.

November 1, 2019


mushroom soup

Arlyn's Vegan Garlic Mushroom Soup

Chef Arlyn Llewellyn doesn't just subsitute ingredients to make a recipe vegan. She carefully builds flavor and richness to create this standout vegan garlic soup.

November 1, 2019


garlic chicken soup

Arlyn's Garlic Chicken Soup With Broccoli And Potatoes

The chef at Function Brewing shares a comforting soup for garlic lovers only.

October 18, 2019


Light green cocktail with a thin apple slice on rim, with spirit bottles in the background.

Scott Lowe's Apple A Day Cocktail

With Cardinal Spirits Gin and local apple cider, Scott Lowe's crisp cocktail is perfect for Fall.

October 10, 2019


Lamb and veggie stew

Jackie Bea’s Persimmon Lamb Curry

Try adding persimmon to this lamb and veggie stew!

October 10, 2019


prepped salads

Jackie Bea’s Persimmon Salad Dressing

This dressing is well paired with bold-flavored ingredients.

October 10, 2019


Chai Tea Chia Pudding

Jackie Bea’s Chai Tea Chia Pudding With Persimmon

If you have never had chia seed pudding, you are in for a treat.

October 2, 2019


Finished Challah

Muddy Fork Bakery's Challah

Challah is a light, enriched dough that is enjoyed on the Sabbath and Jewish Holidays.

September 30, 2019


Gefilte Fish

Gefilte Fish Had A Surprise Ingredient In The 1960s: Canned Tuna

Gefilte fish can be made from fresh fish or frozen fillets. It's sold in jars at the supermarket. Turns out there's one more version. It might make you laugh — or go "yuck."

September 27, 2019


a Japanese dish packed with vegetables

David Gann’s Office Nabe And Tofu Tortillas

David Gann regularly prepares Nabe in this makeshift kitchen.

September 18, 2019


Succotash Bowls

Will Bonsall’s Succotash

Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden. Read more about Aube Giroux's time with Will Kitchen Vignettes.

September 20, 2019


Pesto on orzo pasta with chive blossom, spinach and baby kale garnish--in a white bowl.

Make Some Pesto-Freeze Some Pesto

Capture the last breath of summer in a couple of jars of pesto tucked away in your freezer. You'll be grateful to have it for a quick pasta dish on a cold December evening.

September 11, 2019


sausage pasta

A “Feel Good” Sausage Chard Pasta

This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of Fresh Tastes)

September 6, 2019


Pita bread

Muddy Fork’s Spelt Pita Bread

Pita bakes up quickly so it works well as an everyday bread. you can even try the stovetop method, in a hot cast-iron skillet.

September 6, 2019


Cherry Muffins

Yummy Cherry Chocolate Chunk Muffins

Cherries mean summer and these cherry chocolate chunk muffins are the perfect thing to snack on in the afternoon.

September 4, 2019


Pistachio Alfajores

Dainty Little Pistachio Alfajores

In pistachio alfajores making the dulce de leche from scratch can be time consuming but we have a shortcut for this step.

August 30, 2019


Potatoes, tomatoes and zucchini sliced in rounds, arranged in a cast iron skillet on a grill.

Susan's Vegetable Tian On The Grill

If you've already got the grill fired up to cook meat, why not cook your side dishes on the grill too.

August 9, 2019


A pureed soup with radish and bread crumb garnish in a white bowl.

Whole Radish Soup

The garnishes for this soup are not extra, they are essential. The contrast of crunchy and smooth, hot and cold makes this soup striking and memorable.

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