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Latest Episodes

Slow down and smell the coffee, with Korie Griggs

Korie Griggs in a brightly lit kitchen pouring water from a kettle into a cup

A conversation with Korie Griggs about working to support equitable access in the world of specialty coffee.

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Biodiversity saves the coffeee crop

Dr. Ivette Perfecto and her student, Iris Rivera Salinas standing next to a leafy plant

Ecologist Ivette Perfecto uncovers the complex relationships between insect species in a move towards sustainable pest control for farmers.

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Planting trees for community resilience

A girl with a shovel, digging, adult male nearby and a small tree in a bag in foreground, a playground and large brick building in the background

A conversation about a non-profit organization working to build a resilient and equitably green city for all.

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You are what you eat…what about what you drink?

color photo of Christine Folch standing in front of a brick wall

Christine Folch is a cultural anthropologist who studies food. Listen to learn what her book on yerba mate reveals about Latin America, empire, religion, labor and more.

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Harm reduction for eating disorders

Head shot of Gloria Lucas with long brown hair, large glasses and pink shirt that reads: Eating Disorders are a social justice issue. White background, outdoors, some flowers visible in a shrub

Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride has a program that aims to meet people where they are.

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Filipino food makes a splash in Bloomington

Maria St. Clair and Chris Manansala standing in a comercial kitchen with shelving behind them

The owners of a new pop-up talk about Filipino cuisine and their plans for the future.

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Older stories »

Latest News

It tastes like chicken, but 'cultivated' meat sees growing opposition from U.S. lawmakers

hands holding a white plate with synthetic chicken slices atop

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same.

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It’s the summer of cucumber salad. Try these 4 recipes at home

A salad comprised of sliced cucumbers, carrots, and shrimp on a white plate

It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close. And, if you’re trying to get a few more summer salads in before then, you’re not alone.

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World Central Kitchen, led by a humanitarian chef, has fed crisis zones for years

Jose Andres holding white plastic bags full of food

The aid group World Central Kitchen said Tuesday that it is pausing its efforts to feed Palestinians in Gaza after seven of its workers were killed by an Israeli strike.

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Recipes

Habanero Hot Sauce

hot sauce bottles and jars of various shapes and sizes on a table outside with greenery in the background

This is a hot one! User discretion is advised.

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Chef Erika's Watermelon Shakes

overhead view of kids around a table with whole watermelon and cut watermelon

Fresh watermelon and herbs from the garden make a simple, refeshing snack.

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Pernil, a Cuban pork shoulder dish

A piece of pork shoulder covered in garlic and a marinade placed in a glass pan surrounded by mojo liquid.

Pernil isn’t just a delicious dish, it’s also a meal served with many memories.

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