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Latest Episodes

Filipino food makes a splash in Bloomington

Maria St. Clair and Chris Manansala standing in a comercial kitchen with shelving behind them

The owners of a new pop-up talk about Filipino cuisine and their plans for the future.

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Corn as medicine?

Funmi Ayeni headshot  in recording studio with microphone with WFIU

Indiana University scholar Funmi Ayeni shares her surprising research on a simple food used in households throughout Nigeria to treat malaria.

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You don’t need a pizza oven to make a perfect pie…but it helps

Toby Foster with headphones, a mic and a recorder in hand next to Pete Giordano looking into a small metal oven with a pizza in it. Pete has a knife in his hand.

A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.

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Get cozy with winter treats

Vanilla chocolate spiral cookies on a cooling rack

A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

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A professor with a passion for popcorn

Fred Bennett and Virginia Githiri stand behind a stainless steel table in a commercial kitchen with a popcorn machine to the left. Both are wearing shirts with Popkorn logos and both are looking at the camera.

A love for cooking isn’t the only reason to start a food business.

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Food sovereignty can mean political sovereignty

Diana Mincyte headshot

Sociologist Diana Mincyte has been studying dairy farming in Lithuania and other post socialist Eastern European states. She says that what happens there can foretell what we will see in other parts of the world.

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Latest News

It tastes like chicken, but 'cultivated' meat sees growing opposition from U.S. lawmakers

hands holding a white plate with synthetic chicken slices atop

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same.

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It’s the summer of cucumber salad. Try these 4 recipes at home

A salad comprised of sliced cucumbers, carrots, and shrimp on a white plate

It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close. And, if you’re trying to get a few more summer salads in before then, you’re not alone.

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World Central Kitchen, led by a humanitarian chef, has fed crisis zones for years

Jose Andres holding white plastic bags full of food

The aid group World Central Kitchen said Tuesday that it is pausing its efforts to feed Palestinians in Gaza after seven of its workers were killed by an Israeli strike.

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Recipes

Habanero Hot Sauce

hot sauce bottles and jars of various shapes and sizes on a table outside with greenery in the background

This is a hot one! User discretion is advised.

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Chef Erika's Watermelon Shakes

overhead view of kids around a table with whole watermelon and cut watermelon

Fresh watermelon and herbs from the garden make a simple, refeshing snack.

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Pernil, a Cuban pork shoulder dish

A piece of pork shoulder covered in garlic and a marinade placed in a glass pan surrounded by mojo liquid.

Pernil isn’t just a delicious dish, it’s also a meal served with many memories.

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