Earth Eats: Real Food And Green Living

Heather Craig in apron and surgical mask chopping green vegetables in a commercial kitchen with bins of yellow mushrooms, leafy greens and chopped red and yellow peppers on the countertop

Flexibility and improvisation make community meals delicious

Heather Craig crafts nourishing menus at the Community Kitchen. Read More »

Latest Episodes

Seven mega-companies have an out-sized role in our food system

A conversation with Austin Frerick about his new book exposing the money, power and corruption of America’s food industry.

A red panda outdoors looking at the camera while Barbara Henry offers it a piece of fruit.

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.

ariel view of a field of tidy rows of plants growing in dirt with plastic sheeting and small figures of agriculture workers in hats and long sleeves bending over, working in field

Since immigrants grow and process our food, how will the Trump administration's immigration policies affect our food system?

Five white men with beards in ball caps, plaid, and long sleeved t-shirt stand in front of large shiny metal equipment.

The Miller Family had their first sugar camp in the 1880s. The tradition continues out at Groundhog Road Farms where family and friends gather every year to harvest and process maple syrup.

Korie Griggs in a brightly lit kitchen pouring water from a kettle into a cup

A conversation with Korie Griggs about working to support equitable access in the world of specialty coffee.

Dr. Ivette Perfecto and her student, Iris Rivera Salinas standing next to a leafy plant

Ecologist Ivette Perfecto uncovers the complex relationships between insect species in a move towards sustainable pest control for farmers.

Older stories »

Latest News

It tastes like chicken, but 'cultivated' meat sees growing opposition from U.S. lawmakers

hands holding a white plate with synthetic chicken slices atop

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same.

A salad comprised of sliced cucumbers, carrots, and shrimp on a white plate

It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close. And, if you’re trying to get a few more summer salads in before then, you’re not alone.

Jose Andres holding white plastic bags full of food

The aid group World Central Kitchen said Tuesday that it is pausing its efforts to feed Palestinians in Gaza after seven of its workers were killed by an Israeli strike.