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A federal district court has dismissed a lawsuit against Michigan’s public health order requiring coronavirus testing for farmworkers. Read More »
Shawn Askinosie talks about his chocolate factory in Missouri, and the difference between Fair Trade Chocolate and Direct Trade Chocolate.
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
Learn about home canning apple pie filling, and how a painter connects with family through food and art.
College campuses are opening up, or going virtual, or something in between, all across the country this month. We thought it might be a good time to visit the IU Campus Farm.
Food Justice Organizer and Urban Farmer Suzanne Babb talks with Earth Eats about what the pandemic is bringing to light about our emergency food systems and how we might choose a different path forward.
In the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each other?
New reporting on infection rates shows that agricultural counties are bearing a disproportionate share of COVID-19 infection rates across the U.S.
Just like tulips and daffodils, garlic bulbs get planted in the fall for a June harvest.
A group of Black farmers say Monsanto’s nearly 11 billion dollar settlement of Roundup-related lawsuits earlier this summer wasn’t enough.
Boiling water bath canning is perfect for fruit, and not too much trouble. Here's a recipe for canning your own pie filling.
Summertime is the time for fruit pies. Kayte shares a simple method for getting summer fruit baked into a pie shell.
When commercial yeast is hard to come by, make your own! Sourdough captures the wild yeast that's all around us.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
