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November 20, 2014

 

After a devastating fire in early 2014, the Muddy Fork Bakery's future was in question until the local community rallied together to help the family rebuild.

Rebuilding the Muddy Fork Bakery

After a devastating fire in early 2014, the Muddy Fork Bakery's future was in question until the local community rallied together to help the family rebuild.

November 13, 2014

 

Earth Eatsâ Annie Corrigan joins Chef Orr as he introduces the perfect 'comfort' food dish for those cold winter mornings!

Frittata of Squash Blossoms

Earth Eats’ Annie Corrigan joins Chef Orr as he introduces the perfect 'comfort' food dish for those cold winter mornings!

November 13, 2014

 

Musgrave Orchard

Musgrave Orchard

For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!

October 2, 2014

 

Inspired by local chefs, Summer Cooper started investigating which plants in her yard were safe to eat; today, she forages for dozens of chefs across Indiana.

Forest Foraging

Inspired by local chefs, Summer Cooper started investigating which plants in her yard were safe to eat; today, she forages for dozens of chefs across Indiana.

June 19, 2014

 

In love with hot peppers since childhood, Susan Welsand has become one of the most prolific chili farmers in the world, with over 2,000 hot pepper varieties!

The Chili Woman

In love with hot peppers since childhood, Susan Welsand has become one of the most prolific chili farmers in the world, with over 2,000 hot pepper varieties!

May 22, 2014

 

Earth Eats' Annie Corrigan meets with a local gardener, and IU doctorate candidate, who has taken a unique approach to sustainability and green living.

Green Gardening

Earth Eats' Annie Corrigan meets with a local gardener, and IU doctorate candidate, who has taken a unique approach to sustainability and green living.

January 23, 2014

 

Earth Eatsâ Annie Corrigan joins Chef Orr as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!

Roasted Spaghetti Squash Boat

Earth Eats’ Annie Corrigan joins Chef Orr as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!

January 23, 2014

 

Michelle and Mark Pruitt started Indiana's first farm animal sanctuary, providing a 20-acre retreat for neglected animals rescued from across the Midwest.

Uplands Peak Sanctuary

Michelle and Mark Pruitt started Indiana's first farm animal sanctuary, providing a 20-acre retreat for neglected animals rescued from across the Midwest.

November 14, 2013

 

Old-Fashioned Baked Apples

Old-Fashioned Baked Apples

Earth Eats' Annie Corrigan joins Chef Orr, of FARMBloomington, to learn how to make a delicious dessert perfect for the winter holidays!

November 14, 2013

 

Annie Corrigan joins FARMBloomington's Chef Orr to learn another delightful holiday recipe, this time using traditional yams and locally-sourced goat cheese!

Yams with Goat Cheese

Annie Corrigan joins FARMBloomington's Chef Orr to learn another delightful holiday recipe, this time using traditional yams and locally-sourced goat cheese!

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