The Weekly Special
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Join us for a tour of one-of-a-kind Eden Farms and learn about their hydroponic farming that grows basil, arugula, and watercress year-round.
Join Earth Eats' Annie Corrigan as she learns how to make the perfect BLT. This sandwich includes flavorful ingredients including some from Eden Farms!
Earth Eats' Annie Corrigan visits the Muddy Fork Farm and Bakery, where all the ingredients are locally grown and raised, and the bread is made by hand!
Earth Eats' Annie Corrigan joins Chef Orr as he provides another delicious recipe, perfect for keeping your New Years' resolution to eat healthy!
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
Earth Eats' Annie Corrigan joins Chef Orr, of FARMBloomington, to learn how to make a delicious dessert perfect for the winter holidays!
Earth Eats' Annie Corrigan joins us in the studio to introduce our new Earth Eats segments and tell us more about the history of the Earth Eats blog!
Earth Eats' Annie Corrigan joins Chef Orr, of FARMBloomington, to learn how to make a raw food snack that is both nutritious and delicious!
The Weekly Special visits the Garden Tower Project, a unique self-contained garden and composting system that is changing the potential of urban farming.
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