After a devastating fire in early 2014, the Muddy Fork Bakery's future was in question until the local community rallied together to help the family rebuild.
Earth Eats’ Annie Corrigan joins Chef Orr as he introduces the perfect 'comfort' food dish for those cold winter mornings!
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
Inspired by local chefs, Summer Cooper started investigating which plants in her yard were safe to eat; today, she forages for dozens of chefs across Indiana.
In love with hot peppers since childhood, Susan Welsand has become one of the most prolific chili farmers in the world, with over 2,000 hot pepper varieties!
Earth Eats' Annie Corrigan meets with a local gardener, and IU doctorate candidate, who has taken a unique approach to sustainability and green living.
Earth Eats’ Annie Corrigan joins Chef Orr as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!
Michelle and Mark Pruitt started Indiana's first farm animal sanctuary, providing a 20-acre retreat for neglected animals rescued from across the Midwest.
Earth Eats' Annie Corrigan joins Chef Orr, of FARMBloomington, to learn how to make a delicious dessert perfect for the winter holidays!
Annie Corrigan joins FARMBloomington's Chef Orr to learn another delightful holiday recipe, this time using traditional yams and locally-sourced goat cheese!