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Summer Food Delivery, Let's Talk Food Waste, Fruit Meringue

Because the reality is, they need to eat. And that's our philosophy across all our programs, even in our dining room for our evening meal. If you need to the food, we're not going to question why you need the food.

Vicki Pierce of the Community Kitchen of Monroe County. We take a ride in the van that delivers food to kids living in low-income areas around town.

Harvest Public Media has a story for us the beautiful but fleeting blooms on the orchid cactus.

Fresh fruit plus meringue equals a lovely dessert, with Chef Daniel Orr.

And, author Jonathan Bloom writes about food waste -- where it comes from and what we can do about. Our conversation with him from last fall, also coming up today on Earth Eats.

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