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Earth Eats: Real Food, Green Living

Recipes

May 31, 2019

 

Muddy Fork’s Pizza Dough

With a blend of ancient grains and all-purpose flour, this dough rests in the fridge overnight to build flavor and texture.

May 10, 2019

 

Chef Arlyn’s Jackfruit and White Bean Chile Verde Enchiladas

Serve Chef Arlyn Llewellyn’s Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.

May 3, 2019

 

Mint Julep Recipe

Celebrate Derby Day with this classic cocktail, from Chef D.

April 26, 2019

 

Dandelion Greens With New Potatoes And Local Italian Sausage

Spring is the best time to harvest dandelion leaves, and Chef D has got a great recipe!

April 19, 2019

 

Jackie Bea’s Moroccan-Inspired Cauliflower-Rice Bowl

Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.

March 29, 2019

 

Chickpea Falafel

Here’s the perfect filling for your homemade pita pockets. And you don’t even have to cook the chickpeas!

March 22, 2019

 

Muddy Fork’s Spelt Pita Bread

In this recipe, you don’t sacrifice texture or flavor by using whole grain flour.

March 20, 2019

 

Meal Prep with Acorn Squash Couscous

Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.

March 19, 2019

 

Mushroom Medley

This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.

March 1, 2019

 

David Gann’s Office Nabe And Tofu Tortillas

All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.

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