Susan Mintert, Host of Indiana Home Cooks Podcast shares her recipe for a warming chili with some unexpected seasonings.
You choose how to pop your popcorn, but once it’s popped, follow these easy steps for making it sweet and crunchy.
This honey-cinnamon mascarpone cheese dip is perfect for holiday entertaining or quiet nights around the fire. Serve with sliced apples, pears and pumpkin crackers.
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Nocino is a seasonal spirit made from local green walnuts. It’s great on its own or mixed into cocktails like this one from former Cardinal bartender, Chris Resnick.
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
You may have seen our curried sweet potato latke recipe–here is a more traditional take on this festive dish.
Plan ahead for those nights when you don’t feel like cooking. This simple soup is packed with flavor and perfect for freezing.
Here’s a simple, hearty soup to warm you up on a cool evening. Serve with cornbread, and it’s a complete meal.
Sure, beef is in the title, but the best meat to use for this recipe (if you’ve got it) is venison.