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Earth Eats: Real Food, Green Living

Recipes

April 23, 2018

 

Fresh Asparagus Garbanzo Bean Salad

Spring equals asparagus. Why not make a meal out of it with this satisfying salad.

April 2, 2018

 

Move Over, Brisket. There Are Fresher Foods ‘Too Good To Passover’

If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world.

March 16, 2018

 

Sazón’s Carnitas For Tacos

This recipe comes to us from Jesus Barajas, of Sazón Mexican Cuisine. It is best served on a hot, corn tortilla topped with pickled red onions. Traditionally, the pork for carnitas would be deep fried in a huge amount of lard. Sazón goes with the low and slow approach. Low heat, in the oven, for […]

March 12, 2018

 

Sheet Pan Chicken with Avocado Salsa for Two

This sheet pan chicken for two is easy on busy weeknights with little preparation and a simple clean up.

March 9, 2018

 

Radish and Butter Baguettes

Run your stale baguettes briefly under running water, pop them into a very hot oven for 5-8 minutes, and they'll taste freshly baked!

March 7, 2018

 

Tuscan Kale And Chickpea Soup

A perfect blend of hearty and savory, this soup is a great way to warm up during the winter months while getting a good dose of greens.

February 28, 2018

 

Tasty Greek Chicken Milanese

This salad is snappy, filling and refreshing all at the same time!

February 23, 2018

 

The Best Fluffy Blueberry Pancakes

Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.

February 20, 2018

 

Salvadoran Pupusas Con Curtido

"Stealth tortillas," with a surprise filling, pupusas are fun to make, and a treat to eat.

February 9, 2018

 

Pickled Okra

If you order some okra seeds now, plant them in your garden this summer, you can make these lovely pickled okra to enjoy next winter (or any time).

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