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Earth Eats: Real Food, Green Living

Recipes

September 21, 2018

 

Chef D’s French Lentil Salad

Pair this salad with a mess of greens and a slice of whole grain bread, and you’ve got a complete meal.

September 14, 2018

 

Jackie Bea’s Brussels Sprout Slaw

Serve this slaw warm or cool, and consider making extra to enjoy throughout the week.

September 7, 2018

 

Chef D’s Freekeh Salad With Apples and Cheddar

This salad can serve as a complete meal. Enjoy it with aged cheddar, or make it vegan by substituting an almond cheddar.

August 31, 2018

 

Chef D’s Dandelion Iced Tea

This surprising chilled tea pairs well with food, and makes the non-drinkers at your table feel included when it comes time to make a toast.

August 28, 2018

 

Chef D’s Apple Sage Elixir

This delightful beverage takes you from late summer into fall.

August 17, 2018

 

Summer Vegetable Sauté

If your garden is cranking out cherry tomatoes, sweet peppers and basil, you’re in luck with this tasty, simple recipe from Susan Mintert.

August 10, 2018

 

Chef D’s Coffee Granita

Orange zest takes this Kahlúa-infused delight to the next level. And it’s surprisingly simple to prepare.

August 3, 2018

 

Jackie Bea’s Smoothie Bowl

Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.

July 27, 2018

 

Curried Roasted Eggplant Soup With Coconut Milk

Soups aren’t just for wintertime. Enjoy this bright, spicy soup in the peak of eggplant season.

July 27, 2018

 

Eggplant FARMesan

If you’d rather avoid frying, you can drizzle the breaded slices with olive oil and bake them in a hot oven.

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