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Earth Eats: Real Food, Green Living

Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.

Podcasting Freeware

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More Recent Podcasts

March 15, 2019

 

Getting Creative With Food Assistance

Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.

March 8, 2019

 

What Can Today’s Food Movement Learn From Fannie Lou Hamer?

Dr. Priscilla McCutcheon talks with Earth Eats about what today's food movement might learn from the work of civil rights activist Fannie Lou Hamer.

March 1, 2019

 

Greening The Campus Food System

There was more to talk about with the Real Food Challenge than we could cover last week, so we’re back at the Big Red Eats Green event on the IU campus.

February 22, 2019

 

Institutionalizing ‘Real Food’

Campus dining goes local, sustainable, humane and fair.

February 15, 2019

 

What’s Old Is New Again–The Authors Of Meal Discuss Food, Culture And Comics

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as "future food"?

February 8, 2019

 

The Sweetest Chocolate Treats Come With A Fairtrade Mark

During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.

February 1, 2019

 

Food Critic Laura Reiley Investigates The Farm In Farm-To-Table Dining

In a town the size of Bloomington, it would be difficult to fake local food sourcing at a farm-to-table restaurant. Word gets around. In Tampa Bay Florida, it took an investigation from a food critic to keep some chefs honest.

January 25, 2019

 

A Bronx Garden And A Cincinnati Chili

There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.

January 18, 2019

 

Confounds Are Life-An Anthropologist Takes a Closer Look At The Microbiome

Fermentation and fermented foods continue to be hot topics all over the food world. Our guests take on the microbiome from multiple perspectives.

January 11, 2019

 

Artist Mollie Douthit–On Food, Paint, Memory And Connection

Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.

Older episodes »

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