Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.
To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.
|Cross-Platform||Windows||Mac OS X||Linux/Unix|
Important Notice: Links to Third-Party web sites are provided for convenience only. WFIU does not endorse nor support the content of third party links. WFIU is not responsible for the content of a third-party web site. By clicking on a third party link, you will leave WFIU's web site. Privacy and security policies may differ from those practiced by WFIU. WFIU does not represent either the third party or the user if the two enter into a transaction.
An informatics professor and an anthropologist walk into a bar...and talk about flavor networks and foodways.
A plant-eating challenge on campus sparks a discussion of phytonutrients and gut biome health.
On today’s show we talk taco trucks, and street vendors from Los Angeles, California to Bloomington, Indiana.
Poke Salet was one of the last wild foods to be commercially canned. If you use caution, you can harvest and prepare your own mess o’ greens in your kitchen.
How do we create a food system that supports farm communities, nourishes the people eating the food--at an affordable price--without destroying the environment?
What do you get when you cross a butternut squash and a burpless cucumber? You might get an early harvest.
Food scholar Elizabeth Dunn reflects on food traditions and the semi-permanent life inside a refugee camp.
When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even when it doesn't make sense for most Americans.
A conversation with Angela Babb on the history of the US Farm Bill and how government nutrition assistance programs originated within farm policy.
The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long standing narratives surrounding food insecurity?