Preserving Flavors Of The Season
It's that time of year when we have too many peppers coming from the garden. Looking ahead to the approaching cold weather, I'm not ready to give up enjoying these flavors. This relish is a great way to continue to eat locally even in the winter.
One of the key ingredients is our homemade raspberry vinegar. It's easy to make:
- Pour hot white vinegar over purple basil leaves for color.
- Let the vinegar cool down and add in a few raspberries.
- Add a splash of raspberry liqueur for a touch of sweetness.
If you don't want to make your own, simply use a sweet vinegar instead.