It's soup time! The first snow has dusted the city and I've pulled my big silver soup pot down from the high shelf.
Soups are the perfect platform for culinary experiments. Try something new with your old soup recipes and if it doesn't work out you can always reverse it by adding more water, acid (lemon juice, vinegar, wine), sugar or spices.
I worked at a very delicious and well loved restaurant where we intentionally burned the onions in the lentil soup ever so slightly because one accidental burn yielded surprising results! So roll up your sleeves, raid the pantry, and join me in welcoming the most forgiving culinary season of the year -- soup season!