If you have never had chia seed pudding, you are in for a treat. When you add liquid to the chia seeds, they absorb it and build a soft bubble around the central seed. It makes for a texture similar to tapioca. You can make it with any liquid, including dairy, but here we're using coconut milk (the drinking kind, not the thicker type you find in a can). Once you've made the chia seed pudding, the sky's the limit in terms of flavorings and add-ins. This makes for a lovely dessert or a satisfying breakfast.

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