The perfect cup of joe might be a matter of taste, but knowing the science behind the coffee-making process could help you elevate your at-home brewing game. Today, barista champion Sam Spillman on the chemical processes behind coffee and her technical approach to the craft.
Have your own approach to coffee chemistry? Tell us at firstname.lastname@example.org.
This episode was produced by Chloee Weiner, edited by Rebecca Ramirez and fact-checked by Rachel Carlson.
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