Derek Rothe got a sinking feeling on a recent Sunday afternoon when his pager wouldn’t stop ringing. The volunteer firefighter was being called to help extinguish a wildfire that broke out several towns away from his own southwest Iowa community.
“When you hear multiple towns getting called out for the same call, at that point you're assuming the worst,” he said. “When they start calling further towns out for just water, that’s when you know that it’s a large fire.”
Twelve community fire departments were ultimately able to suppress the fire near Mondamin, Iowa, with the help of local farmers and emergency management agencies, but not before it burned 3,000 acres. The combination of the dry, harvested soybean field and strong wind gusts helped fuel the flames and spread them quickly.
Wildfires aren’t unusual this time of year, but Rothe said he’s noticed both the departments he volunteers for have already responded to more field fires this season than in previous years.
“And we still have a little bit to go this season,” he said.
Severe drought conditions are helping fuel wildfires throughout the western U.S., with more than 7 million acres burned so far this year, according to the National Interagency Fire Center. Parts of Iowa, Missouri, Oklahoma and Nebraska have recently seen wildfires hit small-town communities and burn acres of farmland and homes, and the threat is expected to continue.
“Right now, because of the dry fall weather and the drought conditions that are going on, our wildfire risk and danger has really been ramped up,” said Brian Fuchs, a climatologist at the National Drought Mitigation Center at the University of Nebraska.
Volunteer firefighters are often on the frontline of putting out wildfires, as they make up nearly 70% of fire departments, according to the National Volunteer Fire Council.
Chip Redmond, a volunteer fire captain in Manhattan, Kansas, and a meteorologist with Kansas Mesonet, said he noticed volunteer firefighters across the state becoming exhausted after last spring’s wildfire season.
“I’ve talked to several firefighters that have thrown in the towel,” Redmond said. “You have to get that enjoyment of being an aide to your community. If you don't get that anymore because you think it's too dangerous, then you're just putting yourself at risk.”
While call volume has tripled since 1984, the National Fire Council shows a 17% drop in the number of volunteer firefighters since that time. That can put more pressure on the volunteer firefighters who remain.
On top of working as a full-time fertilizer consultant in western Iowa, Rothe also volunteers as a firefighter and emergency medical technician at two rural fire departments in his area. He said he’s personally felt the toll it can take.
“If you go and make every call, you're gonna burn yourself out of how many hours that you can physically handle going and putting towards this,” he said.
Rothe notes that most volunteers are getting older and retiring, which makes it a priority for departments to recruit young volunteers.
“If you don't get new people in then you're gonna start seeing departments kind of crumble from within,” Rothe said. “You always hope that there's going to be someone that steps up to the plate to kind of take over, but it's not a guarantee, which is very unfortunate.”
Finding ways to recruit young people to volunteer at their local fire station is something Rodney Foster, an assistant director for Oklahoma State University’s Fire Service Training, said many fire departments are wondering how to do.
“If a fire station wants to recruit somebody, you need to give them the tools they need,” he said. “You teach them how to do it and then you support them.”
He said it’s important to emphasize to students the time commitment it takes to serve as a volunteer or career firefighter, but also the impact they can have on their community.
Despite the challenges that come with being a volunteer firefighter, Rothe said he wouldn’t give up the work.
“Volunteering is my way of giving back to the community,” he said. “I like the sense that I can take pride in being recognized for assisting someone when they needed it the most.”
This story was produced in partnership with Harvest Public Media, a collaboration of public media newsrooms in the Midwest. It reports on food systems, agriculture and rural issues. Follow Harvest on Twitter: @HarvestPM