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Alicia Kennedy considers the cultural history of vegetarian cuisine

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Alicia Kennedy standing in front of a book case with arm leaning on book case, looking at the camera

Alicia Kennedy's book No Meat Required was released in August 2023. (Israel Meléndez Ayala)

“I just wanted to provide context for folks because I do think that the conversation around plant-based food for the last eight years or so has been pushed toward a more corporate, vertical, lab meat, Impossible Burgers, Beyond Burgers--meat substitutes that act like meat and look like meat--and has gotten really far away from whole foods and vegetables and legumes and how nice it is to just eat some beans sometimes.”

This week on the show, we talk with food writer Alicia Kennedy about her new book, No Meat Required: The Cultural History and Culinary Future of Plant Based EatingThe book chronicles the history of vegetarian food movements in the US, sharing stories of counterculture hippies, eco-feminist collectives, vegan punks and anarchists.

Facing the current climate crisis and the role of meat consumption, Kennedy considers the imagined hi-tech futures of lab grown meat and Impossible Burgers. She makes the case for localized food solutions, honoring cultural traditions and celebrating seasonality.

Listen to our conversation in this week's episode of Earth Eats. 

Music on this episode

The Earth Eats theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.

Additional music on this episode from Universal Production Music.

Credits:

The Earth Eats’ team includes: Eoban Binder, Alexis Carvajal, Alex Chambers, Mark Chilla, Toby Foster, Daniella Richardson, Samantha Shemenaur, Payton Whaley and Harvest Public Media.

Earth Eats is produced, engineered and edited by Kayte Young. Our executive producer is Eric Bolstridge.

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