Earth Eats: Real Food And Green Living

Woman with blonde hair kneeling in forest with 3 mushrooms in her hand. Photo taken from above.

Eats Wild Episode 3: Treasure hunting in the woods

Rose Harding takes us on a morel hunt in the Hoosier National Forest, and The Forager Chef, Alan Bergo, teaches us how to eat a pine tree. Read More »

Latest Episodes

Eats Wild Episode 2: Wild food is all around us

Stephanie Solomon's face smiling holding a plant spring

Discover the joys of urban foraging in the spring with Stephanie Solomon, in part two in our special nine-part series on wild edible plants in the midwest.

Several young people sitting around a campstove with a skilled, next to a creek. A wooden bowl with pancakes is visible, and other ingredients.

Monique Philpot finds joy and connection foraging for wild food and sharing her knowledge with others.

Heather Craig in apron and surgical mask chopping green vegetables in a commercial kitchen with bins of yellow mushrooms, leafy greens and chopped red and yellow peppers on the countertop

Heather Craig crafts nourishing menus at the Community Kitchen.

A conversation with Austin Frerick about his new book exposing the money, power and corruption of America’s food industry.

A red panda outdoors looking at the camera while Barbara Henry offers it a piece of fruit.

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.

ariel view of a field of tidy rows of plants growing in dirt with plastic sheeting and small figures of agriculture workers in hats and long sleeves bending over, working in field

Since immigrants grow and process our food, how will the Trump administration's immigration policies affect our food system?

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Latest News

It tastes like chicken, but 'cultivated' meat sees growing opposition from U.S. lawmakers

hands holding a white plate with synthetic chicken slices atop

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same.

A salad comprised of sliced cucumbers, carrots, and shrimp on a white plate

It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close. And, if you’re trying to get a few more summer salads in before then, you’re not alone.

Jose Andres holding white plastic bags full of food

The aid group World Central Kitchen said Tuesday that it is pausing its efforts to feed Palestinians in Gaza after seven of its workers were killed by an Israeli strike.