Started as an economic development program, Indiana Artisan honors incredible artists and foodists across the state as highlighted at their annual marketplace.
After starting 240Sweet with her partner Samantha Aulick, Chef Alexa Lamley continues to gain popularity for her one-of-a-kind marshmallow flavors and textures.
Inspired by Ferdinand's annual Christkindlmarkt, the Sisters of St. Benedict started the Simply Divine Bakery; today, their cookies are known across the state!
Tim Burton, of Burton's Maplewood Farm, founded the National Maple Syrup Festival in Medora, Indiana; five years later, the festival has relocated to Nashville.
For over 150 years, the Clabber Girl baking powder has been a staple in America's kitchen; today, cooks can learn more at the Clabber Girl culinary school!
Erica joins Clabber Girl's culinary chef, Brittany Molinder, in the company's teaching kitchen to learn how to make 'Rosemary and Apple Goat Cheese Crostini."