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Recipes

April 23, 2017

 

carrot and mint fritters

Crispy Carrot And Mint Fritters

This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.

April 21, 2017

 

lavender viennese whirls

Vegan Viennese Whirls

There's nothing out of the ordinary on the ingredient list. The trick with making Rainbow Bakery's Viennese Whirls is how difficult it is to form the cookies.

April 18, 2017

 

leekchi

Leekchi: Kimchi’s Leek-Based Cousin

Leekchi is a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.

April 16, 2017

 

grilled asparagus with raclette

Grilled Asparagus With Raclette

Raclette is a cow's milk cheese known for its meltability. This recipe features thin slices of raclette layered over charred asparagus.

April 14, 2017

 

asparagus pesto

Toss Pasta In Asparagus Pesto

For this recipe I favor pistachios, but feel free to swap them out for pine nuts or almonds.

April 10, 2017

 

roasted carrots with carrot top pesto

Roasted Carrots With Carrot Top Pesto

It seems only right to serve carrot top pesto slathered on top of the beloved root it sprung out of.

April 9, 2017

 

honey miso glazed carrots

Win Over Carrot-Haters With Honey Miso Glazed Carrots

The trick to getting the carrots tender is to par-boil them first. Then they’re pan-fried in a bit of oil.

April 5, 2017

 

harvesting spruce tips in a basket

Forest-Flavored Jelly, With Spruce Tips

These are little bundles of baby spruce needles that are soft and tender. The flavor brings all the vitality of a forest bursting forth in springtime.

April 3, 2017

 

bean sprouts garlic scapes salad

Bean Sprouts Garlic Scape Salad

Garlic scapes are the shoots that grow from garlic bulbs. This recipe offers a simple way to highlight the garlicky stalks.

March 26, 2017

 

burnt lemon chana dal soup

Burnt Lemon Chana Dal Soup

Use chickpeas to make this thick, creamy dish for a warm, flavorful meal.

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