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During the Civil War, spicebush tea often substituted for coffee when rations ran low. Pioneers also often made a spring tonic of spicebush tea.
Who's got Thanksgiving leftovers? Set aside some turkey for this pasta recipe.
If you like crispy skin, this is the recipe for you. It’s flavorful, properly seasoned with lots of citrus and herbaceous notes.
I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.
The rolled oats in this bread give it a perfect, chewy texture, while the honey makes it taste slightly sweet.
Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.
These delicata squash and sage biscuits are tender and buttery with a lovely golden hue for fall.
This dressing stands up well in a big bowl of flavorful greens like arugula, cabbage and microgreens.
This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.