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Earth Eats: Real Food, Green Living

Recipes

September 30, 2016

 

paw paw bread and butter

Midwestern Paw Paw Quick Bread

It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.

September 23, 2016

 

pumpkin-sage-fettuccine

Creamy Pumpkin Sage Fettuccine

Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.

September 20, 2016

 

zucchini noodles and meatballs

Hold The Pasta, Make Zoodles Instead

I’m not going to tell you zucchini noodles are just as good as regular pasta because that would be a lie. They’re delicious but in a different way.

September 14, 2016

 

Beer Ice Cream

Pumpkin Ale Ice Cream

The beer and vanilla bean complement each other nicely so that you get just a hint of ale flavor at the end of each spoonful of ice cream.

August 26, 2016

 

finch's chanterelle pasta

Pasta With Chanterelles And Sugar Snap Peas

Chef Jeff Finch adds a couple special ingredients to make this pasta dish extraordinary -- corn stock and roasted heirloom tomato puree.

August 25, 2016

 

indian style cucumber yogurt salad

Calling All Cucumbers

Sick of pickles? Chef Corbin Morwick's salad of Indian spices, tomatoes and onions is a great way to switch up your cucumber game.

August 22, 2016

 

frittata

Recipe: Finch’s Chanterelle Frittata

Brunchers won't have many more chances to enjoy Jeff Finch's chanterelle frittata. It's available only as long as foragers provide him with fresh mushrooms.

July 29, 2016

 

tomato basil scones

Tomato Basil Scones

These flaky scones are perfect for a leisurely weekend brunch and easy to grab on your way out the door throughout the week.

July 26, 2016

 

homemade granola

Almond Butter Coconut Granola

This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.

July 20, 2016

 

beet pickled deviled eggs

Why Are Those Deviled Eggs Pink?

Because they've been pickled with beets, that's why! Chef Arlyn Llewellyn's pickled deviled eggs taste as spectacular as they look.

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