Earth Eats: Real Food, Green Living

Recipes

August 20, 2014

 

potato leek soup with chanterelles

Potato Leek Soup With Chanterelles

This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.

August 18, 2014

 

sunflower

Braised Sunflowers With Vegan Ricotta Cheese

Yes, you can eat sunflowers, and it doesn't get tastier than this recipe. Make it vegan with my cashew ricotta cheese.

August 12, 2014

 

chef daniel orr with two examples of saag

Grab Some Greens: Indian Saag

Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.

August 12, 2014

 

homemade granola

Holy Granoly: Homemade Granola Is Just That Good

I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.

August 8, 2014

 

fruity caramelized meringue, finished dish

Fruity Summer Meringue

This dessert has the wow-factor of a Baked Alaska without all the extra work.

August 8, 2014

 

kohlrabi papaya salad

Local Veggie With A Tropical Twist: Kohlrabi Papaya Salad

This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.

August 5, 2014

 

pickled eggs

Malt Vinegar Pickled Eggs

Bob Adkins grew up eating pickled eggs made by his grandmother. Now that he's a chef, he's sharing the tradition with his customers.

August 5, 2014

 

baby turnips with pears

Caramelized Turnips And Pears, How Sweet It Is

Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.

July 15, 2014

 

swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

July 13, 2014

 

homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

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