Earth Eats: Real Food, Green Living

Recipes

July 15, 2014

 

swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

July 13, 2014

 

homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

July 3, 2014

 

panzanella salad

Panzanella Salad For Your Forgotten Bread

This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.

July 2, 2014

 

collard greens with oranges and oyster sauce

Collard Greens With Asian Flare

You may be seeing a lot of recipes for cooked greens on Earth Eats these days, but that’s just because in the summer, there are a lot of greens to use up!

June 25, 2014

 

sesame roasted kale

Sesame Roasted Kale

Asian flavors enhance all the kale your garden is producing these days. No kale? Use collards or Swiss chard instead!

June 25, 2014

 

sesame-scented baby bok choy

Sesame-Scented Baby Bok Choy

Boy choy may be a pain to clean, but the end result is delicious!

June 20, 2014

 

romeo and juliet (manchego and guava paste)

Eat Like A Brazilian For The World Cup

We combine local ingredients with global flavors in these recipes. To impress your friends, learn to pronounce the Portuguese names for these dishes!

June 13, 2014

 

Flowery Finger Food

Time For Tea With Flower Sandwiches

Flowers often serve as garnish on restaurant plates. This recipe puts the flowers on bread and butter for a dainty snack.

May 30, 2014

 

holding a bunch of lemon verbena

Green Thumb Cocktail With Lemon Verbena

Fresh lemon verbena gives a citrus zing to this cocktail. The sugar-coated rim on the cocktail glass makes it even more special.

May 23, 2014

Memorial Days Past 

Flags decorate grave sites at Arlington National Cemetery

Picnics And Preserves Flavor Early Memorial Days

Last year's preserves, fire-roasted chicken and coconut cake topped picnic menus at early U.S. Memorial Day celebrations.

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