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Earth Eats: Real Food, Green Living

Recipes

November 22, 2017

 

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A “Mostly” Classic Cranberry Sauce

With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully.

November 18, 2017

 

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Kimchi Rice Sandwich in Less Than 45 Minutes

With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat.

November 17, 2017

 

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Cauliflower “Turkey” A Vegetarian Show-Stopper

If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.

November 17, 2017

 

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Cousin Sally’s Favorite Cranberry Dressing

Whole orange slices, and raw cranberries give this relish a surprising, bright, pop--sure to rouse you from your turkey dinner stupor.

November 16, 2017

 

Garlic Kale

Cheesy Garlic Kale

This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!

November 14, 2017

 

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Stay Healthy In the Chill with Persimmon Arugula Salad

Enjoy the contrast of something bright and healthy paired with something cheesy and indulgent in this persimmon arugula salad.

November 8, 2017

 

Tortellini Soup

Turkey Tortellini

This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.

November 3, 2017

 

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Thai Yellow Curry Vegetable Soup

Make your own curry paste for a deep, complex flavor. Llewellyn makes it simple in the food processor. In a pinch, you can buy prepared curry paste.

October 30, 2017

 

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are super soft and full of the best fall flavors.

October 30, 2017

 

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Swallow Your Fear and Make Your Own Halloween Candy

The sweet stuff can be made from "real" ingredients — and you can do it at home. The process can be intimidating, but also kind of magical.

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