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Earth Eats: Real Food, Green Living

Recipes

July 26, 2017

 

eggplant with pepper relish

Eggplant With Red Pepper Relish, A New Summer Favorite

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.

July 25, 2017

 

Meatless Eggplant Involtini

Eggplant Roll Ups With Creamy Farro

As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.

July 24, 2017

 

Nikumiso Dengaku

Nikumiso Dengaku (Stuffed Eggplant)

Nikumiso literally means “meat miso.” I’ve made a standard meatless eggplant dengaku before, but this version takes it from a tasty side to a hearty main.

July 23, 2017

 

Baba Ghanoush

Simple, Smoky Baba Ghanoush

I like using Japanese eggplants for this dish because they are sweet when roasted and have almost no seeds.

July 20, 2017

 

minty cucumber cantaloupe salad

Minty Cucumber And Cantaloupe Salad

I’m always looking for cucumber recipes around this time of the year, especially for those renegade cucumbers that grew a little too big for pickling.

July 19, 2017

 

tomato chia ponzu

Tomatoes With Chia Ponzu Dressing

For this salad I’ve made a simple ponzu dressing with yuzu juice and soy sauce, but you could do this with lemon juice, or a more standard vinaigrette as well.

July 17, 2017

 

cherry-tomato-clafoutis

Cherry Tomato Clafoutis

Somewhere between a cake and a custard, a clafoutis has a magical array of flavors and textures that changes as you eat different parts of a slice.

July 16, 2017

 

tomato bulgur salad

Cherry Tomato Bulgur Purslane Salad

This recipe is a very loose play on a panzanella salad. The bulgar acts as the bread would... sorta.

July 14, 2017

 

panzanella salad

Summer Panzanella

Panzanella is a quintessential summer dish that lets the freshness of tomatoes shine. Crusty bread soaks up the juices from vegetables, olive oil and garlic.

July 12, 2017

 

Chocolate Zucchini Cake

Chocolate Zucchini Cake

You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. Zucchini's built-in moisture makes this recipe foolproof.

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