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Earth Eats: Real Food, Green Living


September 22, 2015


cornmeal and okra

Island Fungi: Caribbean Cornmeal And Okra

The name of this dish might be unfamiliar, but you'll recognize the ingredients.

July 25, 2015



Gojju: Blackberries In Hot, Sweet And Sour Gravy

Here's a new way to enjoy fresh-from-the-bush blackberries.

July 21, 2015


flan, ready to eat

Dare To Go Dark With Caramel Sauce For Flan

Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.

July 20, 2015


pickled brussels sprouts

Pickled Brussels Sprouts With Cayenne Peppers

Level-up at food preservation and make these out-of-the-ordinary Brussels sprout pickles.

July 16, 2015


taqueria pickles

Taqueria-Style Pickles With Carrot, Onion, Serrano

Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).

July 3, 2015


cilantro-lime slaw

Creamy Cilantro-Lime Slaw

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

July 3, 2015


eggplant taco covered in cheese

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

July 2, 2015


ingredients for carrot top pesto

New To Carrot Tops? This Pesto Is A Good Place To Start

Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.

June 23, 2015


jackie howard with root beer

Better-Than-Bottled Root Beer

Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.

April 16, 2015


Seaweed Salad with Shoestring Vegetable and Thai Basil

Seaweed Salad With Shoestring Vegetable And Thai Basil

The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.

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