Earth Eats: Real Food, Green Living
This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
The slice of taleggio cheese on top of this finished dish is what puts it over the top.
We’re going to do something very Hoosier with turnips today, pairing them with some local maple syrup from Burton’s Maplewood Farm.
This recipe shows you how to make your own pita chips. Snack on these to your heart's content!
Rice cakes are the base for this easy and tasty recipe.
The toasted pecans pair well with the nuttiness of the rice, and the d’anjou pear adds sweetness and color. And the lettuce serves as the bowl!
This snack is an easy peanut butter and banana wrap. Elvis would have loved the addition of chocolate chips.
No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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