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Earth Eats: Real Food, Green Living


October 26, 2016


mushroom risotto

Farro Risotto With Mushrooms

Farro makes a great substitute for rice in a risotto. Cook it ahead and this recipe whips up in no time.

October 24, 2016


chicken mushroom sandwich

Southern-Fried Chicken Mushroom Sandwich

Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.

October 13, 2016


okra curry

Okra And Chickpea Curry

Coconut milk instead of cream makes this curry vegan.

October 12, 2016


wheat berry salad

Wheat Berry Salad With Late Summer Vegetables

Over the next few weeks, we'll share recipes that work well with your late-summer veggies. Today, we combine zucchini and cherry tomatoes with wheat berries.

October 12, 2016


roasted hen of the woods

Crispy Roasted Hen of the Woods

Hen of the woods is a variety of mushroom with caps that fan out like a feathered plume. These thin caps make them perfect for roasting.

October 5, 2016


persimmon sweet potato pudding

There’s Sweet Potato In My Persimmon Pudding

It's time you upgraded your traditional persimmon pudding recipe.

October 3, 2016


spicy okra pickles

Spicy Pickled Okra

We want to make these spicy, so in addition to red pepper flakes and smoked paprika, we're adding a generous dash of Sichuan peppercorns.

September 30, 2016


paw paw bread and butter

Midwestern Paw Paw Quick Bread

It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.

September 23, 2016



Creamy Pumpkin Sage Fettuccine

Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.

September 20, 2016


zucchini noodles and meatballs

Hold The Pasta, Make Zoodles Instead

I’m not going to tell you zucchini noodles are just as good as regular pasta because that would be a lie. They’re delicious but in a different way.

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