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Earth Eats: Real Food, Green Living

Recipes

September 24, 2017

 

Farro con Pollo

Make Farro Con Pollo for Dinner

Try farro instead of rice in this variation on arroz con pollo.

September 22, 2017

 

IMG-0857

Bagna Cauda

This traditional sauce from Italy is not served over pasta. Instead, it's a hot dip for a variety of seasonal vegetables.

September 20, 2017

 

avocado-edamame-salad-4-602x401

Boost Your Green Intake with Avocado Edamame Salad

Dare to go monochromatic with this vibrant green salad.

September 17, 2017

 

chop-suey

Chop Suey: Classic Chinese-American Dish With Mexican Flair

Jocko Fajardo grew up in Arizona eating Mexican food, but his go-to comfort dish is a Chinese-American classic with a little Mexican thrown in.

September 15, 2017

 

chard pizza

Chard Pizza with Goat Cheese

Chef Daniel Orr puts together a beautiful pizza with bright, fall greens...and bacon!

September 14, 2017

 

VeganBLT

A Spin on the Classic Sandwich, Vegan BLT

Want to eat more veggies? You won't even realize this BLT is vegan and full of vegetables.

September 11, 2017

 

Zereshk Polow

The Aroma Of Rice And Barberries Takes Her Back Home To Iran

When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist.

September 11, 2017

 

frozen rosemary

Three Methods for Preserving Herbs

Drying herbs changes their flavor, which is why I like to use other methods for preserving herbs. Here are three ways to keep those flavors fresh all year long.

September 8, 2017

 

Homemade Salsa

Roasted Garden Salsa

This salsa is made with vegetables you likely have growing in your own garden. Roasting them until they’re slightly charred helps bring out their flavors.

September 6, 2017

 

Collard Greens: A Southern Staple Spiced With Caribbean-West African Flavors

The African Roots Of A Classic Southern Dish

Collard greens was the first dish Dadisi Olutosin learned to make when he was a young boy. Today he adds some international touches.

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