This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
It's time to start saving the heels from your loaves of bread.
Keep this recipe in mind when you're planning your Thanksgiving feast.
Two underdog vegetables form the base of this soup -- celery root and fennel bulb.
Moisture is your friend in this recipe. It will give you croquettes that are crispy on the outside but creamy and fluffy on the inside.
Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.
No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.
Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.
Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.
This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.