Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.
You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."
What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!
We celebrate Fat Tuesday today with these traditional praline candies.
These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.
Put the rice away! Make red beans and kamut instead.
Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.
This super easy soup will have you warmed up on these winter nights in no time.
These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.