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Recipes

March 21, 2017

 

seaweed

Want To Eat Green? Do It The Irish Way — With Seaweed

Algae was long a part of Irish cuisine. It helped some survive the Great Famine.

March 19, 2017

 

vegan cornbread

The Vegan Cornbread You’ve Been Waiting For

Cooking cornbread in a cast-iron skillet renders the outside crisp and buttery, while the interior is moist and crumbly.

March 16, 2017

 

pine needles

How To Make Pine Needle Tea

You can identify a white pine tree by its clusters of five needles per bunch.

March 13, 2017

 

curried butternut squash soup

Cozy Curried Butternut Squash Soup

Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.

March 12, 2017

 

Spring Onion Salmon Frittata

Spring Onion Salmon Frittata

Frittatas aren't just for eggs anymore! This recipe adds savory smoked salmon, nutty gouda and plenty of herbs and scallions.

March 11, 2017

 

Whole Wheat Waffles

Whole Wheat Waffles

These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.

March 10, 2017

 

vegan stroganoff

Yes, You Can Make Vegan Stroganoff

Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.

March 5, 2017

 

Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd’s Pie

The Worcestershire is my absolute favorite. I love the depth of flavor it gives the ground chicken or turkey.

February 26, 2017

 

winter leaf pizza, pre-cooked

Winter Leaf Pizza For Dinner

I love putting beet greens on pizzas, along with some thinly sliced beet roots. It gives it a nice vegetable vibe that makes them almost healthy.

February 22, 2017

 

peanut butter and jelly muffins

Peanut Butter And Jelly Muffins

Peanut butter and jelly is one of those divine combinations that’s good whether you’re young or old, a gourmand or a culinary plebeian.

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