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The National Young Farmers Coalition centers racial equity and is no longer a white-led organization. Catch our conversation with Michelle Hughes, about the organization's transformation, on this episode of Earth Eats.
Indiana University scholar Funmi Ayeni shares her surprising research on a simple food used in households throughout Nigeria to treat malaria.
An anthropologiical bioarcheologist studies precolonial burial sites to understand Indigenous foodways of the past and present.
Huge wooden foeders, wild yeast, and hundreds of pounds of fruit make Upland’s sour beer program one of a kind.
Restaurants underwent dramatic transformations during the COVID-19 pandemic. We talk about how restaurants came to be, and speculate on where they’re headed.
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap food production?
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
Plant-based tacos are on the menu at Tacotarian in Las Vegas, Nevada
Sociologist Diana Mincyte has been studying dairy farming in Lithuania and other post socialist Eastern European states. She says that what happens there can foretell what we will see in other parts of the world.
In her new book, Katherine Miller offers guidance for chefs on effecting change in food policy.
A conversation with award winning journalist Carey Gilliam who covered the case of Lee Johnson vs. Monsanto.
Listen this week to stories of nighttime communal baking and the family lore behind a teapot.
In celebration of Earth Day: a conversation on the deep roots of regenerative farming
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
Local ice cream shop puts the focus on community with Food Truck Fridays.
Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.
Join us for a community garden tour and conversation with Phyllis Boyd, former director of Groundwork Indy
Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty around the war and changes in land policy.
Tammy Ho talks about her research on Burmese refugees in the US food system.
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the future of food.