Earth Eats: Real Food, Green Living

Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.

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More Recent Podcasts

June 8, 2013

Cheesecake? 

clothbound cheddar cheese

Local Food Thrives In Vermont, Architecture Of A Cake

Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.

June 1, 2013

Up In Flames 

grilling fire

Kick Off Grilling Season With Barbecue And Rhubarb

Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.

May 25, 2013

Shopping And Cooking 

quinoa-bag

Quinoa Is All The Rage, Food Justice With Marcia Veldman

Marcia Veldman talks about her obsession with gardening and how she strives for food justice through her work at the farmers market. And, quinoa is on the menu!

May 18, 2013

 

sunrise over the farmeres market

Marcia Veldman, Rebuiling The Foodshed, Hydroponics

What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week's podcast.

May 11, 2013

Wet Spring 

two buttercup chicks

Wild Edibles, Solar Power And Baby Chicks

Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!

May 4, 2013

 

grape leaves

Future Of The Farm Bill, Dolmas With Some Local Flare

Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.

April 27, 2013

Kick Back And Relax 

solar panels on the farm

Let Mother Nature Do The Work For You

Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!

April 13, 2013

Sounds of Spring 

marshall strawberry plants

Pollinators, Art With Strawberry Plants, Vegan Cinco De Mayo

If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.

April 4, 2013

Weekly Dose 

sheet mulching

Minimal Work, Maximum Yield: Benefits Of Polycultural Garden

We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.

March 23, 2013

Still Growing 

preparing to freeze tomatoes

Who Says You Can’t Eat Local In The Cold Months?

We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.

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