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Podcasts

About Podcasting

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More Recent Podcasts

November 3, 2017

 

Angela and Paula

Seeds to Benefit Pine Ridge, and Hot Soup for Cold Days

Want to save seeds from your bean plants? Pick lots of beans, early. It tricks the plant into producing more beans.

October 27, 2017

 

looking at plantain

A New Film on Young Farmers and Kids Sample Wild Edibles

Is Spicebush Tea the best thing you've ever tasted, or does it taste like water? We'll ask fourth graders sampling wild edibles with an environmental educator.

October 20, 2017

 

persimmons

Persimmons for Days

In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from the archives

October 13, 2017

 

IMG_1044

Garden to Table with a Chef–at School

Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.

October 6, 2017

 

IMG-0514

Slinging Honey, Blending Beets

Ever been to a honey sling? Now's your chance for the inside scoop from a beekeeper's club.

September 29, 2017

 

bush_cinotto_chera

Slow Food with Simone Cinotto and Fresh Mushroom Brochettes

Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.

September 22, 2017

 

sara harvest

Gleaning For the Food Bank and Making Bagna Cauda

How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer. Also, gleaning with the HH Food Bank.

September 15, 2017

 

barn resize

Young Farmers Speak Up on the New Farm Bill

Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

September 8, 2017

 

laura haley

Collective Salsa Making and Roasted Tomatillo Salsa

In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.

September 1, 2017

 

root veggies

Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

Older episodes »

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