Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.
To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.
|Cross-Platform||Windows||Mac OS X||Linux/Unix|
Important Notice: Links to Third-Party web sites are provided for convenience only. WFIU does not endorse nor support the content of third party links. WFIU is not responsible for the content of a third-party web site. By clicking on a third party link, you will leave WFIU's web site. Privacy and security policies may differ from those practiced by WFIU. WFIU does not represent either the third party or the user if the two enter into a transaction.
Want to save seeds from your bean plants? Pick lots of beans, early. It tricks the plant into producing more beans.
Is Spicebush Tea the best thing you've ever tasted, or does it taste like water? We'll ask fourth graders sampling wild edibles with an environmental educator.
In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from the archives
Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.
Ever been to a honey sling? Now's your chance for the inside scoop from a beekeeper's club.
Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.
How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer. Also, gleaning with the HH Food Bank.
Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.
In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.
After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.