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Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.

Podcasting Freeware

Cross-Platform Windows Mac OS X Linux/Unix
Songbird iTunes iTunes amaroK
YamiPod Nimiq NetNewsWire bashpodder
Juice MediaMonkey Shrook PenguinTV
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More Recent Podcasts

March 10, 2017

 

Mas Masumoto

Mas Masumoto’s Letter To A Young Farmer — His Daughter

This week, Mas Masumoto on how his daughter's experience of farming differs from his. And cooking with an ingredient that requires no cultivation -- dandelions.

March 3, 2017

 

maple tree with spile and bucket

What Indiana’s Warm February Means For Maple Sap Harvest

When buds appear on trees, that means sugaring season is over. On this week's show, we speak with syrup producers about the quick end to this year’s harvest.

February 24, 2017

 

lior lev sercarz

Spice World, With Lior Lev Sercarz

Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.

February 17, 2017

 

mushrooms

Cultivating New Business With Seaweed And Mushrooms

Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.

February 10, 2017

 

vivian halloran

“The Immigrant Kitchen” Is Open To All

Author Vivian Halloran analyzed food memoirs for her book "Immigrant Kitchen." She tells her immigration story and unpacks the complicated idea of authenticity.

February 4, 2017

 

Jarrod May, brewing

No Hops In A Gruit. This Beer Has Ginger, Honey, Rosemary

Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.

January 26, 2017

 

slicing tofu

Tofu May Have A Bland Flavor, But It Boasts A Rich Texture

In our show, Chef Daniel Orr harnesses the rich texture of tofu to make two vegan dips. And, Jennifer Cockrall-King says farms change the texture of a city.

January 20, 2017

 

corn plant

How Do Consumer Perceptions Impact Farmers’ Bottom Lines?

Business reporter Annie Ropeik is interested in consumers' feeling about food and how that impacts farmers. Then, beet vinaigrette on our veggie burger.

January 13, 2017

 

baby drinking milk from a bottle

Milk At The Intersection Of Culture, Biology And History

Does milk really help kids grow? Is dairy an important part of a healthy diet for adults? Andrea Wiley's research interrogates our assumptions about cow's milk.

January 5, 2017

 

sandwich on a spatula

A New Year Starts With Less Meat, More Heat

For the first show of 2017, we highlight vegan recipes that don't skimp on flavor. Chef Arlyn Llewellyn's veggie burger with garlic aioli is seriously spicy.

Older episodes »

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