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Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.

Podcasting Freeware

Cross-Platform Windows Mac OS X Linux/Unix
Songbird iTunes iTunes amaroK
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More Recent Podcasts

April 12, 2017

 

eric schedler milling spelt

Mill-It-Yourself At Muddy Fork Bakery

Baker Eric Schedler mills five different grains in-house. On the show, we watch the process and then we bake a pie with a kamut pie dough.

March 30, 2017

 

Katy Kopp Miller

Dr. Katy Kopp Miller, On Eating Disorders

In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of baking recipes.

March 27, 2017

 

georgina ramsey

Georgina Ramsay: “And Suddenly No One Was Talking About Food”

Anthropologist Georgina Ramsay researched food poisoning amongst refugees in Uganda, but as she describes, starting anew in Australia led to other difficulties.

March 17, 2017

 

trimming a branch

Nightfall Farm’s Orchard Represents Hope For The Future

On the podcast: This land has been in Liz and Nate Brownlee's family for half a century, but the small orchard represents chapter one of their farming story.

March 10, 2017

 

Mas Masumoto

Mas Masumoto’s Letter To A Young Farmer — His Daughter

This week, Mas Masumoto on how his daughter's experience of farming differs from his. And cooking with an ingredient that requires no cultivation -- dandelions.

March 3, 2017

 

maple tree with spile and bucket

What Indiana’s Warm February Means For Maple Sap Harvest

When buds appear on trees, that means sugaring season is over. On this week's show, we speak with syrup producers about the quick end to this year’s harvest.

February 24, 2017

 

lior lev sercarz

Spice World, With Lior Lev Sercarz

Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.

February 17, 2017

 

mushrooms

Cultivating New Business With Seaweed And Mushrooms

Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.

February 10, 2017

 

vivian halloran

“The Immigrant Kitchen” Is Open To All

Author Vivian Halloran analyzed food memoirs for her book "Immigrant Kitchen." She tells her immigration story and unpacks the complicated idea of authenticity.

February 4, 2017

 

Jarrod May, brewing

No Hops In A Gruit. This Beer Has Ginger, Honey, Rosemary

Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.

Older episodes »

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