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Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.

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More Recent Podcasts

July 14, 2017

 

jennifer robinson and james farmers

A Systems Approach To “Selling Local”

From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.

July 7, 2017

 

maria brummett

Behind The Cheese Counter With Maria Brummett

This week, we hear how Murray's Cheese Master Maria Brummett built her unexpected career. Then Robyn Morton explains why making mozzarella can be so tricky.

June 30, 2017

 

Cantaloupes

The Fruits Of June

These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspberries.

June 23, 2017

 

Entrance to Svalbard Global Seed Vault

Cary Fowler: Plants Are On The Front Lines Of Climate Change

Cary Fowler of Global Crop Diversity Trust talks to us about climate change and what crop diversity used to look like before we started privatizing seeds.

June 16, 2017

 

raj patel

Raj Patel: Investigate The Land On Which We Find Ourselves

Researcher Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.

June 9, 2017

 

barbara-brosher

The Comfort Of A Familiar Recipe At The End Of A Long Day

Barbara Brosher is a journalist and a homebaker. This week, how baking treats like her Best Banana Cookies helps her relax after a busy day in the newsroom.

June 2, 2017

 

carrots with the greens

Carrots, From The Roots To The Greens

On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn makes pesto.

May 26, 2017

 

marie shakespeare making scones

Scones, Best Baked With Friends

We hear stories of baked goods, from hobby to profession, from Marie Shakespeare and Lynn Schwartzbreg. We also make One World Catering's Apricot Almond Scones.

May 19, 2017

 

yogurt in supermarket aisle

Marketing Yogurt To Men? Put Abs On The Package

In this week's show, food scholar Emily Contois discusses food and gender with Earth Eats' Megan Betz, and they examine some especially ‘dudely’ food packages.

May 12, 2017

 

carp

The Misunderstood Carp

Anthropologist Ellen Ireland tells us the history behind our love/hate relationship with carp. Plus, simply cooked asparagus with vegan Caesar dressing.

Older episodes »

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