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Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.

Podcasting Freeware

Cross-Platform Windows Mac OS X Linux/Unix
Songbird iTunes iTunes amaroK
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More Recent Podcasts

May 19, 2017

 

yogurt in supermarket aisle

Marketing Yogurt To Men? Put Abs On The Package

In this week's show, food scholar Emily Contois discusses food and gender with Earth Eats' Megan Betz, and they examine some especially ‘dudely’ food packages.

May 12, 2017

 

carp

The Misunderstood Carp

Anthropologist Ellen Ireland tells us the history behind our love/hate relationship with carp. Plus, simply cooked asparagus with vegan Caesar dressing.

May 5, 2017

 

ryan hines harvesting morel

Research, Not Luck, Brings Home The Morels

Ryan Hines spends spring days in southern Indiana woods hunting for morels. He tells us about the research that goes into finding the best spots for 'shrooms.

April 27, 2017

 

bees on honeycomb

Beekeeper For A Day

Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.

April 22, 2017

 

ramps in the ground

Ramps On The Farm, Not In The Woods

Kevin Pope grows ramps on his Lucas Lane Farm by harvesting the wild plants from the woods behind his property and then transplanting them near his hoop houses.

April 17, 2017

 

flaxseeds

Veganize Your Baked Goods With Flaxseeds

Our podcast series on baking goes vegan with Natalie Rae Good. Then, sustainable foraging tips from an expert. (Hint: leave the ramps bulbs in the ground.)

April 12, 2017

 

eric schedler milling spelt

Mill-It-Yourself At Muddy Fork Bakery

Baker Eric Schedler mills five different grains in-house. On the show, we watch the process and then we bake a pie with a kamut pie dough.

March 30, 2017

 

Katy Kopp Miller

Dr. Katy Kopp Miller, On Eating Disorders

In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of baking recipes.

March 27, 2017

 

georgina ramsey

Georgina Ramsay: “And Suddenly No One Was Talking About Food”

Anthropologist Georgina Ramsay researched food poisoning amongst refugees in Uganda, but as she describes, starting anew in Australia led to other difficulties.

March 17, 2017

 

trimming a branch

Nightfall Farm’s Orchard Represents Hope For The Future

On the podcast: This land has been in Liz and Nate Brownlee's family for half a century, but the small orchard represents chapter one of their farming story.

Older episodes »

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