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Earth Eats: Real Food, Green Living

Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.

Podcasting Freeware

Cross-Platform Windows Mac OS X Linux/Unix
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More Recent Podcasts

December 12, 2014

 

filet of cooked salmon

Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.

December 5, 2014

 

baby food

Author Amy Bentley, Chef/Rancher Partnership, Turkey Soup

Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.

November 26, 2014

 

hands holding healthy soil

Author Judith Schwartz, Baked Brie, Crop Dusting

Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika Yochum.

November 22, 2014

 

Doris Lee: Thanksgiving

Judith Barter, Farm Bill Saving (Or Not), Cranberry Cocktail

A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.

November 14, 2014

 

cows on grass

Defending Beef, Soylent For Breakfast, Salmon And ‘Shrooms

Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't like to eat.

November 6, 2014

 

dutch ovens with coals

Dutch Oven Cook-Off, Beef Stew, Doomsday Seed Vault

We spend a beautiful fall day cooking with Dutch ovens. Then, to a bison farm to meet these majestic animals. And, what's inside the Svalbard Global Seed Vault?

October 30, 2014

 

birds on a persimmon tree

Hunting For Persimmons, Local Yarn, Have Bones Make Broth

Vicki Basman says look down to find the best persimmons. Then, Daniel Orr mushes up persimmon jam. A tutorial on making bone broth. And, the local wool economy.

October 24, 2014

 

radishes with sea salt

Immigrants Reshape Midwest Ag, Croissants, Salmon Mousseline

Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.

October 17, 2014

 

shelf of cookbooks

Food Books From American History, Corn Harvest, Radish Snack

Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.

October 9, 2014

 

making vegetable stock

Waste Not, Want Not (Part 2)

How food insecurity and obesity are tied to the massive amounts of food Americans waste, in our conversation with Jonathan Bloom. Lessons in compost and stock.

Older episodes »

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