Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.
To subscribe to a podcast, you first need software to detect and download the audio. Each podcast provides a URL to tell the software where to get the new audio content. All podcast software includes a field where you paste the URL of the podcast and a Subscribe button or other way to indicate you want to automatically download new content.
|Cross-Platform||Windows||Mac OS X||Linux/Unix|
Important Notice: Links to Third-Party web sites are provided for convenience only. WFIU does not endorse nor support the content of third party links. WFIU is not responsible for the content of a third-party web site. By clicking on a third party link, you will leave WFIU's web site. Privacy and security policies may differ from those practiced by WFIU. WFIU does not represent either the third party or the user if the two enter into a transaction.
Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.
In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.
After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.
This week, Chef Dean Wirkerman uses housemade buttermilk to make ranch dressing. He also whips up a chimichurri to serve over grilled steak.
We started talking about zucchini last week in the podcast. Today, we’re going all out with summer squash. You'll need wheat berries and eggs for our recipes.
This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.
Mallory Rickbeil says incentivizing SNAP users to shop for vegetables at the Linton Farmers' Market has enticed more farmers to become vendors.
It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.
This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.
From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.