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Podcasts

About Podcasting

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More Recent Podcasts

September 15, 2017

 

barn resize

Young Farmers Speak Up on the New Farm Bill

Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

September 8, 2017

 

laura haley

Collective Salsa Making and Roasted Tomatillo Salsa

In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.

September 1, 2017

 

root veggies

Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

August 25, 2017

 

chef dean wirkerman at cardinal spirits

Salad And Steak Are Best Served With Homemade Sauces

This week, Chef Dean Wirkerman uses housemade buttermilk to make ranch dressing. He also whips up a chimichurri to serve over grilled steak.

August 18, 2017

 

diced zucchini

The Great Summer Zucchini Haul

We started talking about zucchini last week in the podcast. Today, we’re going all out with summer squash. You'll need wheat berries and eggs for our recipes.

August 11, 2017

 

linton-farmers-market

Welcome To The Linton Farmers’ Market

This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

August 4, 2017

 

mallory rickbeil and leigh bush

More SNAP Dollars At Market Mean More Sales For Farmers

Mallory Rickbeil says incentivizing SNAP users to shop for vegetables at the Linton Farmers' Market has enticed more farmers to become vendors.

July 28, 2017

 

Black-Beauty-Eggplants

Brinjal. Aubergine. Eggplant!

It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.

July 21, 2017

 

Marti Crouch inspecting chanterelles

Chanterelles Flourish In Indiana’s Hot, Rainy Summer

This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.

July 14, 2017

 

jennifer robinson and james farmers

A Systems Approach To “Selling Local”

From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.

Older episodes »

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