In 2014, Cuba imported more than $2 billion worth of food products – much of which is bought in bulk from countries in Asia or South America.
Purdue agronomy professor Robert Nielsen says historical data doesn’t show a strong correlation between planting dates and crop yields.
A Purdue University investigation found that about 29 percent of Indiana’s honeybees died off this past winter.
A "locavore" advocacy group has released this year’s index ranking states in order of their best access to local food.
Minnesota, the country's largest turkey producer, has seen nine farms diagnosed with bird flu infections.
There’s been an unexpected push recently to create hyper-dense farms in the land of wide open spaces, Wyoming.
New research shows for the first time that bacteria exposed to small amounts of household herbicides can become resistant to antibiotics.
The Academy of Nutrition and Dietetics has agreed to pull the "Kids Eat Right" logo from Kraft Singles after members threatened to leave the group.
The new farm bill includes three crop insurance options for farmers – this is the first time there's been more than one choice.
Ameerah Siddiqi's family finds ways to put a Pakistani twist on American foods, despite living in suburban Indiana.