Earth Eats: Real Food, Green Living
Critics and commentators have weighed in on the First Lady’s new school lunch guidelines, and the only people with any real complaints are the potato farmers.
Harvest Public Media’s Jessica Naudziunas visits with beef and dairy farmers to ask how today’s Scarlet A - antibiotics - fits into their healthy cow equation.
First Lady Michelle Obama announced the first major changes to the national school lunch program in 15 years from an elementary school in Virginia.
McDonald's reported an 11 percent increase in profits, and they're thanking the late-night eater and early riser.
Salt and ketchup aren't just for fries anymore. Gourmet ketchup and artisan salts are a couple of items that are the future of food.
Don't be afraid of the "scary white stuff." Incorporate tofu into a recipe you already know and love.
Chef Daniel Orr is the Host of the Earth Eats Podcast, a restauranteur and author of several cookbooks.
Yukon Gold potatoes have become a darling of chefs and home cooks alike. Here are three dishes using boiled potatoes, all prepared at the same time.
Annie Corrigan is an announcer and producer for Earth Eats and WFIU Public Radio.
Cooking with winter citrus is a great way to teach your kids about new fruits while adding a fresh source of nutrients to your meals.
Nicole I. Henderson is a regular contributor to Earth Eats blogging about her journey raising her two children to make informed eating decisions.
Before you invest in chickens for your backyard farm, consider what you want to get from them: eggs or meat?
Jana Wilson Jana Wilson is a veteran chicken keeper and writer based in Bloomington, Indiana. She writes the blog The Armchair Homesteader.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restauranteur, blogger, and author of a number of cookbooks. Learn more »
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