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Latest News

Oregon GMO Labeling Supporters Admit Defeat

vote sticker

Measure 92 would have required raw and processed foods sold in the state of Oregon to be labeled if they contained genetically modified organisms.

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A Year Later, Food Banks Struggle With SNAP Cuts

workers stocking food at a food bank

Last November, food assistance recipients saw across-the-board cuts, causing more to turn to food banks to fill the gap.

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Louisville To Turn Food Desert Into Food Hub

Onions displayed at a farmer's market

Planners are hammering out the details of an ambitious food hub in Louisville, Kentucky aimed at fertilizing a budding local food system.

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McDonald’s Posts Sales Decline For 13th Consecutive Month

big mac

Americans are increasingly turning away from the Big Mac and to higher quality, "fast casual" options.

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From Our Contributors

Chocolate-Chipotle Pumpkin Pie


This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

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Stephanie Weaver

Stephanie Weaver remakes recipes with healthier ingredients. She has a Master's in public health in nutrition education from the University of Illinois.

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Rise’n Roll Bakery Adds Locations, Keeps Family Traditions

fresh cinnamon caramel donut

Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.

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Ali Bullock

Ali Bullock is studying journalism and fine arts at Indiana University.

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Crafting Tea Culture One Cup At A Time

Candy Cap Latte

Townshend's Tea Company is steeped in tea culture with "decidedly Portland" ingredients.

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Sarah Ostaszewski

Sarah Ostaszewski is a student of anthropology and fine arts at Indiana University.

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What’s For Dinner This Winter In The Coop?

chickens eating out of a bowl in the snow

Pay a little extra attention to your chicken’s winter diet and you should have a strong bird that will start laying eggs in the spring.

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Jana Wilson

Jana Wilson is a veteran chicken keeper and writer based in Bloomington, Indiana.

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