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Are Online Farmer’s Markets Feasible For Indiana?

Hoosier Harvest Market

Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.

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Felony Charges Handed Down In Massive Beef Recall

meat locker

The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.

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Critics Blast Revamped Poultry-Inspection Regs

USDA inspectors examine a chicken

The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.

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Mushrooms Masquerading As Meat

mushrooms on cutting board

Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.

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From Our Contributors

Uncork the Uplands: A Community of Winemaking

Creekbend Vineyard

Success for the wineries along the Indiana Uplands Wine Trail comes from their sense of community

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Mark Chilla

Mark Chilla is an announcer and producer for WFIU. His knowledge of food comes mostly from his Italian mother.

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Five Art Projects That Will Change How You Eat, Plant, Shop

garden planted in shopping carts

Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.

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Sarah Ostaszewski

Sarah Ostaszewski is a student of anthropology and fine arts at Indiana University.

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My Farm Roots: Carrying On A Farm Family Legacy

farmer Riley Lewis

One of Riley Lewis’ sons currently works alongside him and he has also worked with his own father and grandfather.

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Harvest Public Media

Harvest Public Media is a reporting collaboration focused on issues of food, fuel and ?eld.

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Potato Leek Soup With Chanterelles

potato leek soup with chanterelles

This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.

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Chef Daniel Orr

Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks.

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