The agrochemical giant rejected Bayer's offer, but says it's open to further negotiations with the German pharmaceutical company.
Milkweed is the literal lifeblood for the monarch caterpillars, serving as the insect’s sole food source early in their life cycle.
The Food and Drug Administration has brushed aside industry objections and will require food labels to disclose how much sugar has been added to packaged food.
Mechanically tenderized meat has a greater chance of being contaminated and making you sick.
A pediatrician is warning that parents should not put children on a gluten free diet unless they really need it.
According to the National Agriculture Statistics Service survey, varroa mites were the top colony stressor for beekeeping operations with five or more colonies.
In the absence of equipment for making their own meals from scratch, schools rely on large manufacturers to provide them pre-made.
Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.
This dish will look like a crustless pizza when it comes out of the oven. The cheese curds and eggs create a base for the tomatoes and greens.
If the bill is passed, 120 Indiana schools with about 60,000 students would no longer be eligible to participate in the federal school lunch program.
Researchers in Nebraska are designing a new drone to start fires, which may help protect people while encouraging agricultural productivity.
A team of researchers at the University of Minnesota created a lab-grown meatball with $18,000 in under 21 days.
Hands up if your garden is producing more radishes than you know what to do with. This pickle recipe is here to help.