Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
When asked if Dick Humes thought picking corn by hand was in his blood, he laughed and said, of course. “It’s an art. A dying art."
The nation’s largest grocer announced a program to curb its environmental footprint, but watchdogs are dubious amid a history of greenwashing.
Without labeling, how difficult is it to identify products containing GMOs?
From the rolling hills of southern Indiana, I head to the Pacific Northwest’s Willamette Valley for a taste of new terrain. And it tastes like tomatoes!
Not only does Musgrave Orchard get their apples from a local farm, they have kept the same cider press since 1935.
A United Nations Report found that in developing countries, more than 40 percent of food waste happens on the farm or in the processing part of the food chain.
The USDA announced $52 million in grants to grow the organic industry and support food hubs.