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D.C. Food Bank Just Cut Junk Food By 84 Percent In A Year


Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.

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Dicamba Has Been Around For Years, But Causing Problems Now


Superweeds are part of the reason Dicamba is causing more problems now.

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This Once-Obscure Fruit Is On Its Way To Paw-Pawpularity


The locavore food movement has embraced the "Indiana Banana."

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An Iraqi-Kurdish-Israeli Dumpling Soup Comes To America

dumpling soup kubeh

Kubeh soup features braised beef stuffed into dumplings. Brought to Israel by immigrants, this dish has become one of the nation's culinary treasures.

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Small Town Tries New Blueprint To Replace Grocery Store


One rural Kansas community gets creative after the closing of its only grocery store.

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Why Do We Have To Buy More Herbs Than Recipes Call For?

chopping thyme

Fresh herbs are some of the most perishable items in the produce section. And yet, shoppers are forced to buy amounts that are bound to go wasted at home.

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Harvesting Salt By Hand Is Making A Comeback In France

Hervé Zarka

Since the seventh century, salt has been raked in and collected from shallow pools in marshes on the French coast. The local food movement is reviving it.

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Quick Side Dish: Balsamic Glazed Kabocha


With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit.

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Classic Apple Pie


Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.

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Flaky Pie Crust


Keep your dough cold throughout the process, and avoid overworking for a tender, flaky pie crust--every time!

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Simplest Way to Make and Eat Spaghetti Squash


With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal.

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Simple Roasted Tomatoes


I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish

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Fresh Mushroom Brochettes


Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.

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Truffle Herb Aioli


Dress your salads in something special (and remarkably simple).

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