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Earth Eats: Real Food, Green Living
President Donald Trump’s suspension of refugee arrivals could cut into a key labor source for meatpacking firms that depend on foreign-born workers.
These days, one of the south's best chefs is Vish Bhatt, a man born 9,000 miles away. And his Indian-inflected cuisine reflects a changing South.
Winter cover crops have been used by farmers for centuries, but over the last decade or so they have once again started to become more popular.
Dairy farmers say milk comes only from a mammal, which is backed up by the FDA. Plant-based milk companies say foods amount to much more than legal definitions.
In New Jersey, Muslim refugees join groups of mostly Jewish Americans to hold informal dinner parties that are part fundraiser, part bridge-builder.
Scientists are experimenting with species' environmental DNA to find out how far and how fast it travels in streams.
As Spain reels from its financial crisis, a new restaurant lets paying daytime customers foot the dinner bill for homeless people to dine with dignity.
Andrew Puzder runs the empire behind Carl's Jr. and Hardee's. 33 current and ex-employees have alleged wage theft, harassment and discrimination at his company.
This recipe is the perfect way to use up any overripe bananas you have sitting around your kitchen.
The big question for the biotech industry: once consumers know how these apples are created, whether they will care.
Lawmakers are proposing sanctions against Venezuela after an investigation found officials profited from food relief amid widespread starvation.
Eighteen humanoid robots monitor 3 million Charoen Pokphand Group chickens for signs of food-borne illnesses and bird flu.
The world’s first non-browning genetically modified apple, called the Arctic Apple, is set to debut in select Midwestern grocery stores as early as Feb. 1.
The Agricultural Research Service rescinded its initial directive in an email to employees Tuesday evening.
The directive comes as President Donald Trump begins his term and before his nominee for Agriculture Secretary undergoes U.S. Senate confirmation hearings.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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