Recipes to get you ready for fall foods. Preparing for a fall bird flu outbreak. And, Jennifer Meta-Robinson continues our conversation about farmers’ markets.
A study found that farmers who go organic are often subject to a “weedy field bad farmer” mentality in their communities.
European Union nations have until October 3 to declare if they want to opt out of future genetically modified crops.
Many manufacturers have gone to automated machines to process food. Yet it still takes thousands of workers to keep a modern beef plant up and running.
After facing community opposition, plans for a massive new food hub in Louisville will no longer include a composting facility to turn food waste into energy.
Bloomberg News released a study showing crop insurance claims have jumped 48 percent, but analysts remind the season isn't over yet.
Farmers have reached a milestone in the recovery from the massive avian flu outbreak last spring. Birds are back in the barns at this Iowa farm.
The Bloomington Hop Jockeys have been meeting since 2004 to promote Homebrewing in Southern Indiana.
As farmers diversify how and where they sell their produce, more and more customers access local food without face-to-face interactions with growers.
After months of negotiations, Monsanto announced on Wednesday that it would not try to purchase competitor Syngenta.
The farmed fish business is booming, but growing demand puts pressure on wild fisheries as fish farmers need to feed their increasing stock.
The number of food banks serving students on college campuses has climbed in recent years as more students seek a road out of poverty.
The decline could hurt farmers, but high yields in other parts of the country mean grocery prices likely won't be impacted.