A while ago we asked: what ingredients do you find difficult to cook with? and the overwhelming majority said eggplant. So, here’s a show all about eggplant.
Since environmental issues seem to strike a chord with American consumers, there’s an advertising phenomenon you may want to look out for: Greenwashing.
Researchers in fluid dynamics at CalTech are observing the behavior of schooling fish and cycling teams to develop ways to make wind energy more efficient.
Faithful consumers of raw milk swear by its flavor and digestibility. But in Wisconsin, like many states, raw milk cannot legally be bought and sold openly.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.
It’s Super Bowl time and our friends at Celebrate Green help you score a touchdown for people and planet with these tips for greening your Super Bowl party.
In preparing for our Eggplant Extravaganza podcast, we asked Chef Orr to send over a few of his other favorite eggplant recipes, and here are a few more to try.
Feeling a little under the weather this winter? Research suggests chicken soup may be just what you need.
For the past two seasons I have volunteered in a community garden, where a handful of people come together every week to dig in the dirt. I have gotten to know a lot of my neighbors this way – sharing stories and gardening tips as we harvest kale or turn compost.