Chef David Tallent now spends his work days in a different kind of kitchen. Cold weather growing takes some ingenuity. And, chocolate for dessert.
Researchers explain that moving bee hives across long distances, as is common in the U.S. to pollinate crops, speeds up the process of disease spread.
Like nearly everything in agriculture, the increase in milk production doesn’t come without a few trade-offs.
USDA has had success cutting the proportion of whole chickens found with salmonella. Now it’s focusing on cut-up chicken parts and ground chicken and turkey.
A U.S. food company has rejected the decision of a Chinese court saying the company broke food safety laws.
The FDA has blocked the import of genetically modified salmon until the agency publishes final label guidelines.
Circle C Market serves the village of Cody, Nebraska. During the school day, local students perform tasks at the store as part of their classwork.
Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
For unemployed adults in 22 states, they have two months to find a job or lose their food assistance.
Lawmakers in Maine want to remove a provision in the state's GMO label law that makes it dependent on passage of similar laws in other states.
Almost a year after the first two genetically modified varieties of non-browning apples were approved for market, a new Fuji variety could join them.
The U.S. Department of Agriculture actually pays farmers to convert highly erodible land back to native vegetation with the Conservation Reserve Program.
While many presidential campaigns have published platforms that touch on food and agriculture issues, they’re not often among talking points on the stump.