Earth Eats: Real Food, Green Living
We’re keeping it fresh and clean with a raw tomato salad with melons. And, we’ve got a tomato sauce recipe that will beat anything you can buy from the store.
The FDA filed some gruesome sanitation reports this week of the farms found to be sources of the recent spike in salmonella-related illnesses.
One company's answer to crowded salmon farms and overfishing problems is to supplement the U.S. salmon supply by engineering a species of salmon.
This week, the Academy of Television Arts & Sciences awarded Jamie Oliver's Food Revolution an Emmy for Outstanding Reality Program.
An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
A new federal district court decision has overturned a 5-year USDA approval of genetically modified sugar beets.
Food Safety Bill Update Omits BPA Ban, Relief For Small Farmers
New Study Examines PCB Contamination In The Food Supply
Study: Genetically Modified Canola On The Loose In North Dakota
Federal Court To Almond Growers: OK To Challenge Pasteurization Law
World Class Plant Bank May Be Plowed For Housing Development
Senate Passes Historic Child Nutrition Act, Hurdles Remain
Gulf Fishermen Wary Of Smell Tests For Gulf Seafood Safety
"Any heirloom tomato sliced with a little bit of kosher salt and some pepper and you just can’t go wrong. You cannot go wrong," says Chef Dave Tallent.
Annie Corrigan is Co-Host of the Earth Eats podcast and a producer for WFIU Public Radio.
The Southern tomato sandwich represents the simplicity and resourcefulness of rural farming areas – where the weather is warm and tomatoes are plentiful.
Helen Kopp grew up on a small farm in Georgia and loves sharing the healthy side of Southern cuisine.
Drying apricots is super easy and helps fit a lot of fruit into a small space. Dried apricots make a great snack and can even reconstituted to use in a cobbler.
Amy Jeanroy is a family farmer and freelance writer on gardening and green living topics, with a frugal touch.
Author Janet Poppendieck joined us to discuss school lunch policy reform and history, and how society is impacted by the federal school lunch program.
Megan Meyer is an Earth Eats news correspondent and blogger covering science, health and food policy.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.
Yvonne Maffei is an Earth Eats contributor, culinary educator and the founder and Editor of My Halal Kitchen
Chef Daniel Orr is the Host of the Earth Eats Podcast, a restauranteur and author of several cookbooks. Learn more »
Annie Corrigan is Co-Host of the Earth Eats podcast and a producer for WFIU Public Radio. Learn more »
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