Earth Eats’ Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.
The U.S Department of Justice meets in Iowa this weekend to consider whether the size of big ag companies could be in violation of federal anti-trust regulation
According to a report published today by the Produce Safety Project, acute food-borne illnesses cost the U.S. $152 billion each year.
The US Department of Agriculture has launched an interactive map showing the availability of local and healthier food options throughout the U.S.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
Northern Texas utility company THX has partnered with solar energy start-up SolarCity to provide rooftop solar panels for customers to rent or purchase.
Recent news on childhood obesity is not good and snacking plays an important role. Learn what you can do to provide healthier snacking options for your kids.
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.
We need to educate ourselves about food, nutrition, exercise, and now more than ever we need to know where our food comes from.
Yogurt is full of protein, calcium and other essential nutrients and contains beneficial strains of bacteria that aid in digestion. Here’s how to make your own!
Earth Eats contributor Alex Lopez went on an adventure this week in search of turnips to make a spiced, braised, tagine style, root vegetable dish.