Even while the total number of farmers is dropping nationwide, women are taking up a larger piece of the pie.
Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
A spike in feed prices has resulted in rising wholesale meat costs, but that doesn't mean turkey will cost more this year.
McDonald's released a statement saying the company does not source genetically modified potatoes.
Indiana University has made a moderinized approach at dorm dining with The Restaurants of Woodland.
Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.
Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.