Earth Eats: Real Food, Green Living
It’s National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.
A new study suggests high-fructose corn syrup is bad for brains as well as the rest of our bodies.
Denny's is the latest restaurant to announce it will stop buying from pork farmers who crate pregnant sows. Domino's Pizza has made the opposite announcement.
Bloomingfoods says it is in the early stages of its proposal, but it hopes to buy a building near Fess Avenue and 2nd Street.
The Indiana Farm Bureau shows prices have increased 3 percent from last quarter and broken a record set in 2008.
Dandelion Village begins clearing, planting and construction on a new eco-minded cooperative.
Leigh Bush Leigh (Chavez) Bush is a half-breed of New Jersey and Colorado. She has tasted her way across the country and around the world and hopes to make it somewhat of a career.
Traditional Arts Indiana speaks with Hoosier homebrewers to hear their stories of malting mayhem, hoppy accidents and social gatherings called brew-ins.
Earth Eats Staff Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.
Bill and Claire Wurtzel believe breakfast is not only the most important meal of the day, it's the most fun.
Annie Corrigan is an announcer and producer for Earth Eats and WFIU Public Radio.
You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
Stephanie Weaver remakes recipes with healthier ingredients. She has a Master's in public health in nutrition education from the University of Illinois.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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