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Latest News

D.C. Food Bank Just Cut Junk Food By 84 Percent In A Year

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Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.

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Dicamba Has Been Around For Years, But Causing Problems Now

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Superweeds are part of the reason Dicamba is causing more problems now.

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This Once-Obscure Fruit Is On Its Way To Paw-Pawpularity

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The locavore food movement has embraced the "Indiana Banana."

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An Iraqi-Kurdish-Israeli Dumpling Soup Comes To America

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Kubeh soup features braised beef stuffed into dumplings. Brought to Israel by immigrants, this dish has become one of the nation's culinary treasures.

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Small Town Tries New Blueprint To Replace Grocery Store

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One rural Kansas community gets creative after the closing of its only grocery store.

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Why Do We Have To Buy More Herbs Than Recipes Call For?

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Fresh herbs are some of the most perishable items in the produce section. And yet, shoppers are forced to buy amounts that are bound to go wasted at home.

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Harvesting Salt By Hand Is Making A Comeback In France

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Since the seventh century, salt has been raked in and collected from shallow pools in marshes on the French coast. The local food movement is reviving it.

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Recipes

Bring Pecan Chocolate Chip Cookies to a Cookie Exchange

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These pecan chocolate chip cookies are warm, gooey and nutty. Perfect for Santa and perfect to share with your friends.

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Toasted Semolina Cake with Orange Blossom Syrup

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The most tedious part of this simple dessert is placing a whole almond on the center of each diamond on the cake.

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How to Handle a Pomegranate

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Don't let the pomegranate intimidate you. With a few tips, you can master this compelling tasty fruit.

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A “Mostly” Classic Cranberry Sauce

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With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully.

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Kimchi Rice Sandwich in Less Than 45 Minutes

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With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat.

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Cauliflower “Turkey” A Vegetarian Show-Stopper

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If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.

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Cousin Sally’s Favorite Cranberry Dressing

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Whole orange slices, and raw cranberries give this relish a surprising, bright, pop--sure to rouse you from your turkey dinner stupor.

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