What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week’s podcast.
About 30 percent of Indiana corn crop was planted as of Monday, an agriculture report indicates.
Monsanto and Dow Chemical have been developing new genetically-modified seeds, but the USDA has hit the brakes on their release to market.
A new study has found that Subway patrons eat about as many calories as those who go to McDonald's.
Traditional industrial hen houses hold a quarter-million layers, which represents a massive challenge. But the industry says it’s rising to the challenge.
Springtime means Jana Wilson is running a nursery and a pre-school on her chicken farm.
You've got the alcohol. Now it's time to add the bubbles and bottles.
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Widespread antibiotic use in poultry production may be leading to antibiotic-resistant bugs in turkeys.