Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.
Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.
The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.
Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.
Success for the wineries along the Indiana Uplands Wine Trail comes from their sense of community
Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.
One of Riley Lewis’ sons currently works alongside him and he has also worked with his own father and grandfather.