Earth Eats: Real Food, Green Living
After months of political gridlock, new farm legislation may be in sight.
Monsanto and Dow Chemical have been developing new genetically-modified seeds, but the USDA has hit the brakes on their release to market.
A new study has found that Subway patrons eat about as many calories as those who go to McDonald's.
Traditional industrial hen houses hold a quarter-million layers, which represents a massive challenge. But the industry says it’s rising to the challenge.
During last year's drought, farmers begged for rain. This spring, they wish it would stop.
Springtime means Jana Wilson is running a nursery and a pre-school on her chicken farm.
Annie Corrigan is an announcer and producer for Earth Eats and WFIU Public Radio.
You've got the alcohol. Now it's time to add the bubbles and bottles.
Kira Bennett is a freelance editor. She experiments with cooking, canning and homebrewing.
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks.
Bees have been dying worldwide, causing concern for global food supply. This week, the EU has taken a step to protect the bees from pesticides.
Liz Leslie Liz Leslie is a journalist based in Bloomington, Indiana. In addition to her work with Earth Eats, she writes for MuslimVoices.org.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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