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Latest News

For Pickers, Blueberries Mean Easier Labor But More Upheaval


Many farm workers call blueberries their favorite crop to pick, but it's a short season, and workers and their families have to keep moving.

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In Paris, Refugee Chefs Show What They Have To Offer

French chef Stephane Jégo (left) poses with Syrian refugee chef Mohammad El Khaldy

In a weeklong festival, refugee chefs teamed up with their French counterparts to serve up feasts that fuse their culinary traditions.

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Perennial Grasses On Cropland Could Reduce Gulf’s Dead Zone


A new study supports planting perennial grasses on current cropland as a way to reduce nutrient loss from farm fields.

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Food Companies, Farm Groups Happy With Looser GMO Label Bill


Many food companies began labeling food that has genetically-modified ingredients in anticipation of a Vermont law that kicked in July 1.

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UN Warns World Is Reaching Peak Fish

Whole fresh anchovies are displayed

A new UN report says 31.4 percent of worldwide fish stocks were caught at unsustainable levels in 2013.

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As Bagged Salad Kits Boom, Americans Eat More Greens

bagged salad

Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good?

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House Expected To Vote This Week On GMO Disclosure Bill


Some say Senate Bill 764 is a step in the right direction for GMO-label advocates, but others say the bill isn’t enough.

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From Our Contributors

Studying The Benefits Of Urban Agriculture


There may be limitations to the benefits of urban agriculture.

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Slice, Dice, Chop, Julienne: Does The Cut Change The Flavor?

cut spring onions

When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated and sometimes mysterious.

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Almond Butter Coconut Granola

homemade granola

This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.

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The Insect Factory That Breeds Better Bugs


Colorado's "Insectary" is developing insects that will combat pests, without the aid of chemicals.

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Why Are Those Deviled Eggs Pink?

beet pickled deviled eggs

Because they've been pickled with beets, that's why! Chef Arlyn Llewellyn's pickled deviled eggs taste as spectacular as they look.

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Beaks On Fleek: Meet This Town’s ‘Prettiest Chickens’

best dressed chicken

We take you inside a "silly animal contest" in Colorado, where chicken owners hope their bird is crowned Prettiest Chicken.

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From Now On, You Make Mustard From Scratch

whole grain mustard

Once you try this homemade mustard on some grilled meat or with a charcuterie plate, you'll never go back to the store-bought stuff.

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