Earth Eats: Real Food, Green Living
With Congress tackling a new farm bill this spring, farmers may end up with access to fewer dollars for conservation.
Milwaukee, St. Louis and Detroit have joined the list of cities where fast food workers have struck for $15/hour wages and the right to unionize.
After months of political gridlock, new farm legislation may be in sight.
About 30 percent of Indiana corn crop was planted as of Monday, an agriculture report indicates.
Monsanto and Dow Chemical have been developing new genetically-modified seeds, but the USDA has hit the brakes on their release to market.
Springtime means Jana Wilson is running a nursery and a pre-school on her chicken farm.
Annie Corrigan is an announcer and producer for Earth Eats and WFIU Public Radio.
No one factor is to blame for mass bee deaths, but industrial diets may be making bees more susceptible to harmful pesticide exposure.
Liz Leslie Liz Leslie is a journalist based in Bloomington, Indiana. In addition to her work with Earth Eats, she writes for MuslimVoices.org.
You've got the alcohol. Now it's time to add the bubbles and bottles.
Kira Bennett is a freelance editor. She experiments with cooking, canning and homebrewing.
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
