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Latest News

D.C. Food Bank Just Cut Junk Food By 84 Percent In A Year

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Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.

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Dicamba Has Been Around For Years, But Causing Problems Now

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Superweeds are part of the reason Dicamba is causing more problems now.

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This Once-Obscure Fruit Is On Its Way To Paw-Pawpularity

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The locavore food movement has embraced the "Indiana Banana."

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An Iraqi-Kurdish-Israeli Dumpling Soup Comes To America

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Kubeh soup features braised beef stuffed into dumplings. Brought to Israel by immigrants, this dish has become one of the nation's culinary treasures.

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Small Town Tries New Blueprint To Replace Grocery Store

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One rural Kansas community gets creative after the closing of its only grocery store.

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Why Do We Have To Buy More Herbs Than Recipes Call For?

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Fresh herbs are some of the most perishable items in the produce section. And yet, shoppers are forced to buy amounts that are bound to go wasted at home.

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Harvesting Salt By Hand Is Making A Comeback In France

Hervé Zarka

Since the seventh century, salt has been raked in and collected from shallow pools in marshes on the French coast. The local food movement is reviving it.

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Recipes

Quick Side Dish: Balsamic Glazed Kabocha

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With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit.

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Classic Apple Pie

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Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.

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Flaky Pie Crust

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Keep your dough cold throughout the process, and avoid overworking for a tender, flaky pie crust--every time!

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Simplest Way to Make and Eat Spaghetti Squash

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With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal.

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Simple Roasted Tomatoes

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I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish

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Fresh Mushroom Brochettes

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Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.

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Truffle Herb Aioli

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Dress your salads in something special (and remarkably simple).

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