A Michigan senator is introducing legislation that would let urban farmers access the traditional agricultural safety net.
Planting cover crops and spoon-feeding fertilizer are two ways to cut agriculture’s contribution to nitrates in water, but not enough farmers are buying in yet.
The prospect of fewer, larger companies controlling so much of the basic food supply is giving some farmers and anti-trust advocates heartburn.
Scientists have discovered a soil microbe with a gene that kills the corn rootworm, an insect that farmers spend $1 billion each year trying to control.
A consortium of consumer, health and environment groups has ranked 25 fast food chains for transparency and their use of meat raised with antibiotics.
George Washington University researchers say they found a new strain of MRSA transmitted to people through consumption of infected poultry.
Supporters and opponents of several proposed mergers among agricultural seed and chemical companies are making their case to lawmakers in Washington.
Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.
I’m not going to tell you zucchini noodles are just as good as regular pasta because that would be a lie. They’re delicious but in a different way.
Crop farms and livestock operations are the biggest contributors to nutrient problems in the Gulf of Mexico
Demand for halal food has increased in recent years, reaching $1.9 billion between August 2015 and August 2016.
Stephanie Montgomery and her son both have food allergies. When she refills the prescription for her family's EpiPens, the trip may cost her well over $600.
Organic animal welfare standards are expected to be finalized by year's end. It could clear up some questions for consumers but leave division behind the plate.