Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.
The Fish and Wildlife Service has been threatening to step in and protect the lesser prairie chicken for years, a sour prospect for farmers and ranchers.
Ecologists in Nebraska are trying to find out what the Great Plains looked like when homesteaders settled there in the 19th century.
Growers across the country are heading indoors, using greenhouses and hydroponics. Vertical farming takes that to a new level.
Urban farming pioneer Will Allen says campus gardens, like the one at Indiana University, are popping up all over the country.
We’ve compiled a list of food blogs with inventive recipes utilizing some pretty unique ingredients.
This area of Chicago was once known for the meatpacking industry. Today, The Plant hopes to make it a destination for sustainable agriculture.
The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
Those involved with FFA tout the record enrollment as a testament to the organization’s nimbleness in the face of an increasingly urbanized society.