Earth Eats: Real Food, Green Living
Denny’s is the latest restaurant to announce it will stop buying from pork farmers who crate pregnant sows. Domino’s Pizza has made the opposite announcement.
The Indiana Farm Bureau shows prices have increased 3 percent from last quarter and broken a record set in 2008.
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
A random sampling of Diamond brands' pet food found Salmonella.
Farmers markets across the country will receive grants to expand their participation in SNAP, providing more opportunities for low-income consumers.
Every great BBQ dish starts with two things: local meat and a great marinade.
Earth Eats Staff Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.
Bill and Claire Wurtzel believe breakfast is not only the most important meal of the day, it's the most fun.
Annie Corrigan is an announcer and producer for Earth Eats and WFIU Public Radio.
You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
Stephanie Weaver remakes recipes with healthier ingredients. She has a Master's in public health in nutrition education from the University of Illinois.
I usually stuff squash blossoms before battering and frying them. They are also good stuffed with fish or chicken and steamed for a lighter dish.
Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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