The fight over food containing genetically modified ingredients is at a fever pitch. It includes a little science, lots of money and a food system under fire.
Ahold USA became the largest conventional grocer in America to partner with the CIW's Fair Food Program, ensuring better rights for farmworkers.
An executive with the Peanut Corporation of America faces a life sentence for covering up a salmonella outbreak blamed for nine deaths.
Indiana's food banks are starting a new Farm to Food Banks program that aims to get more fresh produce to low-income Hoosiers.
Introducing oleogustus: "oleo" is the Latin root word for fatty and "gustus" means taste.
A team of Purdue University researchers have developed a technology that detects salmonella more quickly than current methods.
Farmers use nearly 900 million pounds of pesticides every year. Sometimes those chemicals drift to neighboring property, which can ruin crops on organic farms.
Here's a new way to enjoy fresh-from-the-bush blackberries.
A bill that would usurp states' abilities to create mandatory GMO labeling within their borders has passed the House.
State agriculture departments are already preparing for a possible resurgence of avian flu this fall, while several states ban poultry competitions at fairs.
After over two years of rallying, New York fast-food workers will likely see a significant increase in their hourly wage.
Huge companies and start-ups alike are investing in technology designed to support and improve agriculture and, in the process, they’re creating new jobs.
Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.
Judy Schad says her business was not affected by the boycott, while Susan Welsand saw her mail-order sales drop by half.