Researchers might have discovered the Holy Grail of meat replacement - seaweed that tastes like bacon and packs more vitamins than kale.
A bill that would usurp states' abilities to create mandatory GMO labeling within their borders has passed the House.
State agriculture departments are already preparing for a possible resurgence of avian flu this fall, while several states ban poultry competitions at fairs.
After over two years of rallying, New York fast-food workers will likely see a significant increase in their hourly wage.
Huge companies and start-ups alike are investing in technology designed to support and improve agriculture and, in the process, they’re creating new jobs.
Farmers fighting herbicide-resistant weeds will likely look to spray more chemicals. Researchers are trying to determine which herbicides could cause cancer.
A new study reveals “little evidence” for a correlation between obesity and a person’s local food environment.
Here's a new way to enjoy fresh-from-the-bush blackberries.
Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.
Judy Schad says her business was not affected by the boycott, while Susan Welsand saw her mail-order sales drop by half.
Level-up at food preservation and make these out-of-the-ordinary Brussels sprout pickles.
Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).
Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
The U.S. Justice Department warned that food companies could face criminal charges if they fail to protect consumers against foodborne illnesses.