Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
The outbreak has affected 174 farms in 15 states. Because there's no vaccine, infected and even healthy birds must be killed to try to stop the virus.
A new report from the CDC shows that E. coli and other foodborne illnesses are down, but a deadly, less common type of food poisoning is growing.
Target is a major player when it comes to food purchasing -- Americans spend $15 billion in food at its stores annually.
The White House's plan outlines how to save habitat and promote research. Some environmentalists wonder if it goes far enough to protect pollinators.
Before the mid-1980s there were no farms in this country offering CSAs. Now there are upwards of 5,000.
New research indicates that crickets don’t convert feed into edible protein as efficiently as entomophagy proponents have suggested.
Dubbed the "No No List," Panera has decided to eliminate over 150 ingredients from its menu by 2016.
Hens can live up to ten years but they only lay eggs for about five. That’s when most birds end up on the chopping block. But in cities, it’s more complicated.
The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.