Strawberries serve as the inspiration for a smoothie and an art project. Eat like it’s 1832 at the Hearthside Supper. Brad Dunn helps us navigate the wine list.
Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.
The new farm bill includes three crop insurance options for farmers – this is the first time there's been more than one choice.
Coca-cola has seen its profits tumble in developed nations and instability in its developing markets. So what is a soda giant to do?
To find out what's inside a healthy queen bee, an IU Biology professor and other researchers looked at queen bees’ gut bacteria — called a microbiome.
Checkoffs have been the subject of Supreme Court cases, where farmers have argued that a mandatory payment for advertising infringes on free speech.
Kraft Singles, the individually wrapped yellow slice that forms the glue in so many grilled sandwiches, has been given the Kids Eat Right label.
Ameerah Siddiqi's family finds ways to put a Pakistani twist on American foods, despite living in suburban Indiana.
As the pork industry becomes more concentrated, small and mid-sized producers are forced to either get bigger, get out, or get into a niche market.
McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
At Straight Creek Valley Farm, living "off-the-grid" doesn't mean doing without creature comforts like cell phones and Keurig coffee.
You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."