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The Great Summer Zucchini Haul »

Latest News

How Will Eclipse Affect Crops And Livestock, Researchers Ask

Tim Reinbott

Researcher Tim Reinbott says he’s eager to see how drought-stressed corn and soybean plants react to the change in light and temperature brought by the eclipse.

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August Brings Out Hunters Of Elusive Huckleberries


Lovers of these tart, juicy berries trek into the forests of the Northwest to pick them at great effort. No one's managed to grow them commercially just yet.

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Some Tuna Can Carry Up To 36 Times The Toxic Chemicals Of Others

yellowfin tuna

When it comes to pollutant levels, researchers now say where your tuna was caught can make a huge difference.

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Craft Beer, Brought To You By Big Beer

beer in cooler

More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years.

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Drop-In Centers In Rural Kansas Address Dangers Of Isolation

ribbon cutting

Suicide rates are higher in rural areas than in urban due at least in part to isolation. Neighbor to Neighbor was founded to connect women in small town Kansas.

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Farm-To-Table Food Labor Is Ripe For Change


Even the most wholesome ingredients are produced through cheap labor, often by people who are poor and hungry. It's time the food world talks about that.

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Federal Panel Sides With Muslim Meatpacking Workers

Cargill's Fort Morgan beef processing plant

The federal commission found a Colorado meatpacking plant violated the rights of its Muslim workers during a dispute over prayer breaks.

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Gluten-Free Lemon Zucchini Bread

Lemon Bread

This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.

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Burdock Salad With Three Sesame Dressing

burdock root

In Asia, burdock roots (and even the stems and leaves) are a staple food and herbal medicine that have been consumed since ancient times.

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This Soviet-Era Cookie Is Filled With Sweetness Amid Scarcity


With many foods in short supply, Soviet bakers had to be creative. And while the U.S.S.R. is gone now, the walnut-shaped oreshki cookie endures.

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Creamy Cucumber Dill Salad With Rye Croutons

Cucumber Dill Salad with Rye Croutons

This luscious salad delivers serious crunch. The whole crackling affair is coated in velvety dilly sour cream dressing.

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Farmers’ Market Ricotta Toasts

Ricotta Toast

You don’t have to choose between savory and sweet with this recipe.

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Hatch Chile Corn Muffins

hatch chile cornbread muffins

I fold in fresh corn kernels and bits of charred hatch chiles, resulting in the muffins having awesome texture and a kick of spice.

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Vegan Corn And Leek Soup

vegan corn and leek soup

The caramelized leeks, corn and water are enough to make a delicious soup, but I decided to up the ante and added some soy milk.

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