Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.
Superweeds are part of the reason Dicamba is causing more problems now.
The locavore food movement has embraced the "Indiana Banana."
Kubeh soup features braised beef stuffed into dumplings. Brought to Israel by immigrants, this dish has become one of the nation's culinary treasures.
One rural Kansas community gets creative after the closing of its only grocery store.
Fresh herbs are some of the most perishable items in the produce section. And yet, shoppers are forced to buy amounts that are bound to go wasted at home.
Since the seventh century, salt has been raked in and collected from shallow pools in marshes on the French coast. The local food movement is reviving it.
With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit.
Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.
Keep your dough cold throughout the process, and avoid overworking for a tender, flaky pie crust--every time!
With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal.
I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish
Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.