Throughout the summer, two vans from the Community Kitchen of Monroe County drive to nine low-income neighborhoods to deliver free breakfast or lunch to kids.
JBS is a powerhouse in meat. The Brazilian multinational is the largest global producer of beef, chicken and lamb, and number three in pork.
The nation’s flock of egg-laying hens is at its smallest since 2004 thanks to the massive outbreak of avian influenza this spring.
A global consortium of 400 companies has pledged to curb food waste by half over the next decade.
The USDA forecasts that the world’s overall coffee production will bounce back from a downward slope after record crops in key countries.
Spices and fruit and vegetable juices will make up the rainbow of colors when the new Trix cereal hits shelves.
A House bill that would preempt states from passing their own GM label requirements could come up for a vote before the August recess.
Some cultures claim orchid cactus stem extract works as a cough suppressant, while others cook the petals into a soup that’s assumed to be an aphrodisiac.
Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
Nestlé announced it is transforming its California milk plant into a zero-water facility.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
A computer glitch has prevented the U.S. from issuing temporary work visas for more than a week, barring hundreds of farm workers from leaving Mexico.
Grow Well Missouri passes out seeds and starter plants at area food pantries so locals can grow their own food.
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
Researchers found that the virus was spread up to a half-mile during two windy days that “appeared to be related to clusters of outbreaks 5 to 7 days later."