This season's storms aren't a fluke. They're one consequence of a century long pattern in which the Midwest has gotten as much as two degrees warmer.
JBS is a powerhouse in meat. The Brazilian multinational is the largest global producer of beef, chicken and lamb, and number three in pork.
The nation’s flock of egg-laying hens is at its smallest since 2004 thanks to the massive outbreak of avian influenza this spring.
A global consortium of 400 companies has pledged to curb food waste by half over the next decade.
The USDA forecasts that the world’s overall coffee production will bounce back from a downward slope after record crops in key countries.
Spices and fruit and vegetable juices will make up the rainbow of colors when the new Trix cereal hits shelves.
A House bill that would preempt states from passing their own GM label requirements could come up for a vote before the August recess.
Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.
Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
Some cultures claim orchid cactus stem extract works as a cough suppressant, while others cook the petals into a soup that’s assumed to be an aphrodisiac.
Nestlé announced it is transforming its California milk plant into a zero-water facility.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
A computer glitch has prevented the U.S. from issuing temporary work visas for more than a week, barring hundreds of farm workers from leaving Mexico.