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Farmers Gear Up For Record Harvest, Brace For Lower Prices

combinerear

Demand can’t keep up with the jump in supply. Grain prices are at their lowest level since 2009.

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Will McDonald’s New Media Blitz Reset Its Image?

TV's Grant Imahara inspecting beef

McDonald’s has launched an aggressive advertising campaign to counter unflattering claims about its food. Will myth-busting restore trust in consumers?

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Whole Foods Announces Sustainability Rating For Produce

flowers

Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.

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At Harvest, Corn Huskers Still Pick By Hand

Harlan Jacobson

When asked if Dick Humes thought picking corn by hand was in his blood, he laughed and said, of course. “It’s an art. A dying art."

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From Our Contributors

Croissant-Making 101 in Muddy Fork’s New Bakery

Croissants at the Farmer's Market

At Bloomington's Muddy Fork Bakery, the journey of introducing croissants to the menu was full of some unexpected turns

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Mark Chilla

Mark Chilla is an announcer and producer for WFIU. His knowledge of food comes mostly from his Italian mother.

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Tomatoes Are (Still) The Taste Of Oregon Farmers Markets

Heirloom tomatoes, peppers and tomatillos

From the rolling hills of southern Indiana, I head to the Pacific Northwest’s Willamette Valley for a taste of new terrain. And it tastes like tomatoes!

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Sarah Ostaszewski

Sarah Ostaszewski is a student of anthropology and fine arts at Indiana University.

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Tradition Is As Sweet As Apple Cider At Musgrave Orchard

hamilton family at musgave orchard

Not only does Musgrave Orchard get their apples from a local farm, they have kept the same cider press since 1935.

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Ali Bullock

Ali Bullock is studying journalism and fine arts at Indiana University. She plans to pursue a career in digital design or related field.

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Few Researchers Seeking Crop Solutions For Future Climate

A corn field in Texas withers from drought

Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.

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Chad Bouchard

Chad Bouchard has covered beats from Indonesia to Capitol Hill. He has also spent a lifetime gardening, foraging and eating weird stuff.

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