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Get Warm! Five Posts To Prepare For Spring

redbud dessert

For some of the nation, it's hard to believe spring can be around the corner. Get your mind in a warmer place with five spring-related posts.

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Back From War, On To The Farm

Sara Creech with chicken

Veterans returning home from Iraq and Afghanistan are more likely to be unemployed than both civilians and veterans of other wars.

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Shifting Priorities In Health Sound Alarm For Packaged Foods

velveeta cheese

Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.

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Farm Payment Projections Growing

Iowa Power Farming show

Crop insurance, which is heavily subsidized with public money, is meant to function as the main farm support program.

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From Our Contributors

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

bowl of macaroni

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

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Sara Conrad

Sara Conrad is studying Tibetan Culture at Indiana University, and loves to cook with fresh, organic, vegetarian ingredients.

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Pralines For Mardi Gras

pralines in a box

We celebrate Fat Tuesday today with these traditional praline candies.

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Chef Daniel Orr

Chef Daniel Orr is the owner of FARMbloomington and the author of several cookbooks.

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Urban Farming Worldwide With Jennifer Cockrall-King

Jennifer Cockrall-King and Food In The City

Cockrall-King is the author of "Food and the City." She explains how city dwellers have made urban agriculture fit the needs of their specific community.

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Annie Corrigan

Annie Corrigan is an announcer and producer for Earth Eats and WFIU.

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Eat Organics For Lower Levels Of Pesticides

organic produce

In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.

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Liz Leslie

Liz Leslie is a journalist based in Chicago. When she's not writing about food, she's likely eating food. Or dreaming about food.

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