Recent click-tempting headlines say the Fight for 15 movement caused McDonalds to replace cashiers with robots. Except it probably didn’t.
With Donald Trump's victory, farmers are hoping to profit. But most rural Americans aren't farmers. Small towns have their own priorities.
Nationally, hard apple cider has enjoyed of renaissance of sorts over the past few years. Sales growth neared triple-digits just a few years ago.
It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.
Ants in Fiji farm plants and fertilize them with their poop, and they've been doing this for 3 million years, much longer than humans.
Midwest farmers are once again facing low commodity prices. Agronomists can give feedback and advice on where producers can cut costs and maximize profits.
A new study makes the case for using bee grubs wasted in honey farming as a protein-rich food source for the future.
During the Civil War, spicebush tea often substituted for coffee when rations ran low. Pioneers also often made a spring tonic of spicebush tea.
The top advisory board on organic standards in the US has decided that products with “USDA Organic” label can no longer contain carrageenan.
Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.
There’s a rich tapestry of Western lore built around Rocky Mountain oysters thanks to the food’s cowboy provenance.
Wild pigs are an invasive species first introduced to Indiana in the late 1980s. They're blamed for millions of dollars in damage to crops each year.
National Organic Standards Board voted to go back to the drawing board with the goal to come up with specific definitions on what can and can’t be certified.