Many were farmers, coerced to work the land in the camps. The food was meant for the incarcerated but administrators sold it on the open market.
Dairy industry groups want to allow states to sponsor their own visas for foreign workers.
The Pacific island nation of Vanuatu is planning a partial ban on imported high-energy junk foods that spur obesity.
While some in California are passing on their farms to family to preserve their legacy, others are getting help finding like-minded strangers.
Researchers can differentiate harmless strains of E. coli, which are naturally present in most warm-blooded animals, from the nasty Shiga toxin-producing kind.
Farming is grueling work that relies on unpredictable factors such as weather and global market prices. But one often-ignored aspect: health care costs.
Trade in food between the U.S. and Mexico has exploded over the past 15 years. Restricting that trade could backfire.
For the students at Fort Morgan High School, refugee resettlement and the lagging rural economy aren’t abstract political ideas. They’re living it.
You could start seeing more standardized food labels by summer 2018, the soft deadline trade groups told members to aim for in adopting the new language.
When Keystone XL was last up for approval, Jeanne Crumly and a group of other local landowners sued to block TransCanada from seizing land by eminent domain.
Undocumented immigrants make up a significant portion of the country’s agricultural workforce. A crackdown on immigrant workers could put farms at-risk.
The check-off is a network of 45 state-based boards and councils that collects the money to promote the beef industry.
The safety of chlorpyrifos has been in question for almost three decades. The next step is an outright ban by the EPA, though it's unclear if that will happen.
Dan Williamson revisits his days as a professional chef with Stuffed Mushrooms With Tomato Coulis and Zucchini Hash.