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West Indian Slam'n Yam Salad

west indian slammin' yam salad

I worked on Anguilla for two years, so I'm fond of Caribbean flavors. I also learned to love cooking with yams!

We're using the full-fat coconut milk for this recipe because you can't get the luxurious mouth feel from the low-fat version. I'm also including some Spanish sherry vinegar called Xeres. It's got a nice smoky flavor. If you don't have the sherry vinegar, you could us cider vinegar instead.

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