In the United States, particularly in the last 30 years or so, the concept of terroir has increasingly become part of the lexicon of people who I call taste producers.
Like artisan cheese makers, small-time bread bakers, winemakers, chefs. Amy Trubek studies taste and its connection to place. We speak with her in today’s show.
Distance is one of the main barriers to treatment for rural cancer patients. Harvest Public Media looks at how researchers are trying to fix that.
A look at what it takes to grow local veggies in Wyoming.
Foragers will love our recipe for chicken of the woods mushrooms.
And to kick off farmers market season, we take a stroll around Bloomington’s bustling market to talk with farmers on a chilly spring morning.
- Mandatory Drought Regulations Affect Farms, Lawns
- New Bird Flu Strain Infects Minnesota Turkeys
- Group Releases New State Local Food Rankings
Stories On This Episode
Doctors and researchers want to understand more about why cancer is more likely to be fatal for rural residents than most city residents.
Who needs actual chicken when you have these meaty and flavorful mushrooms!
There’s been an unexpected push recently to create hyper-dense farms in the land of wide open spaces, Wyoming.