When Life Gives You Tacos...
This is a unique recipe in which to use the cans of tomatoes and corn you preserved from last year's harvest.
Take a trip to your area winter farmers market to pick up some local meat for this dish, too.
Optional additions include 1 small can of tomato sauce for a thinner constancy and, if you like things spicy, 1/2 teaspoon of cumin and 1/4-1/2 teaspoon of crushed red pepper. Mix these in a little while before removing the soup from the heat.