Give Now  »

wfiu logo
WFIU Public Radio

wtiu logo
WTIU Public Television

Choose which station to support!

Indiana Public Media | WFIU - NPR | WTIU - PBS

Persimmon Panna Cotta

persimmon panna cotta

In Italian, panna cotta means “cooked cream,” but the persimmon purée outshines the cream in this dish.

The fruit ripens in the fall, and if you freeze the purée in individual portions, you can enjoy it through the winter. While Bread pudding is the traditional way to enjoy persimmons, this panna cotta gives you another tasty use for “the fruit of the gods.”

This recipe is especially handy if you’re looking for something light for the end of your meal. Since it is thickened with gelatin and not eggs, it’s lighter than a custard or Crème brûlée.

Support For Indiana Public Media Comes From

About Earth Eats

Harvest Public Media