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Melon And Blackberry Salad With Ginger Lime Syrup

Fruit Salad With Ginger Lime Syrup

Here are some great tips for making this dish. Remember them for your other kitchen adventures as well. They will surely come in handy!

  • This is a perfect trick to make under-ripe fruit taste better. The hot syrup bruises the fruit, making it taste sweeter.
  • Use a fork when extracting juice from a lime. The fork breaks up all the little membranes, giving you the maximum amount of juice from the fruit.
  • When peeling ginger, rub the skin with the back of a fork or a spoon. It rubs right off.
  • Wait to add the lime zest until after the the sugar has dissolved into the syrup. That way it will keep its green color.

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