Give Now  »

wfiu logo
WFIU Public Radio

wtiu logo
WTIU Public Television

Choose which station to support!

Indiana Public Media | WFIU - NPR | WTIU - PBS

Have Sheep, Will Farm--Part III

Lauren McAllister, Brett Volpp and young son Jasper in front of old red tractor with house and dogs in the background.

The house on the land the Lauren and Brett purchased needs some work. Luckily, Brett worked for years as a carpenter, and can do some of the work himself. (Kayte Youn/WFIU)

This week on our show it’s part three of our series, Have Sheep, Will Farm, the story of Lauren McCalister and Brett Volpp, their family, their flock of sheep and their journey towards a farm of their own. We’ll learn about their dreams for Three Flock Farm and the opportunities and obstacles along the way. 


Earth Eats is a show about Food and Farming. When we talk about farming, there’s so much to explore, behind the scenes.

In our series, Have Sheep, Will Farm, we’re taking a look at what it takes to start a farm from scratch.

Farms are often handed down through families. But not always. And this is a story about one couple, without an inheritance, and their path to farming their own land, in Southern Indiana.

In the first episode of Have Sheep, Will Farm, we met Lauren McCalister and Brett Volpp.

They’re beginning farmers, with two kids-Ramona and Jasper- they started their farming practice before they had land of their own. It started with a wedding gift, of “two mamas and a ewe”

Brett Volp holding black and white lamb, with sheep grazing on pasture in the background.
Brett holds Finder, the lamb he's been bottle feeding since her mama rejected her.

They keep Jacob Sheep, which are a smaller breed with at least two sets of horns, and unusual colors of wool. Lauren and Brett are raising them for wool and for meat.

They were living and farming on rented land outside of Unionville, Indiana, and had grown the flock to over twenty sheep. When the landowner sold the property, it threw them into a crisis.

Their friend Bobbi Boos, an experienced farmer, suggested they were ready to start seeing themselves as beginning farmers, and recommended they seek out an FSA loan, to purchase some land of their own. 

In part two of our series, I spoke with Lauren and Brett’s Loan officer, Kathleen Walters. 

Kathleen works with the Farm Services Agency that serves Monroe County. 

She walked us through the ins-and-outs of FSA loans, and it looked like Lauren and Brett were well-positioned for this type of loan. They already had a few years of farming experience under their belts, enough to know what they were getting into. 

The FSA loan requires a farm business plan. Their business is called Three Flock Farm, and their plan includes 6 elements for their farm: Sheep, geese and chickens (those are the three flocks) plus ginger, mushrooms and herbs. The sheep will provide meat and wool, the geese and the chickens will be for eggs, the herbs will be medicinal. 

The mushrooms, in a sense, are medicinal too. Lauren and Brett are particularly interested in cultivating Lion’s Mane mushrooms. This type of mushroom is currently being explored for its potential in improving neuronal health. Early studies look promising for those experiencing signs of dementia, and the mushroom’s wellness potential is what excites Brett and Lauren. 

Business planning isn’t entirely new territory for them. Lauren has an undergraduate degree in Business and found this plan easy to formulate because it incorporated her business training with her own personal passions and dreams.

But finding land and securing a loan takes time. Where would they live, and where would they keep the animals in the meantime.  They found a house to rent in town for their family and the two dogs, but what about the sheep. And the horse? 

Hear all about it, on Earth Eats this week. 

Music on this Episode from Daniel Birch, from the Free Music Archive

The Earth Eats’ theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.


Stories On This Episode

Ag Workforce Coalition Advocates for H-2A Changes


Guest farmworkers are slated to receive a six percent wage increase in 2020, thanks to the Department of Labor. But an ag workforce coalition says farmers will struggle to pay.

Chocolate Makers Call For Oversight On Child Labor And Deforestation


A group of chocolate companies and watchdogs released a statement calling for more regulations to crack down on rampant child labor and environmental damage in the cocoa supply chain.

Support For Indiana Public Media Comes From

About Earth Eats

Harvest Public Media