This is a classic French side dish with peas and bacon, but with a twist.
Generally it's done with lettuce, but today I'm going to use an invasive herb – wild garlic mustard greens. You could use romaine or bibb lettuce instead.
We often forage for ingredients to use in our recipes to add an extra local and seasonal touch. But a quick word of advice/caution: take care when foraging for food so you know exactly what you're putting into your dishes. For more foraging tips, check out some of these past articles from Earth Eats.