When my brother came up from Texas recently, we revisited our childhoods by doing a little blackberry picking on Power Line Hill. Three years ago, they cleared out the greenery. All the new growth is perfect for blackberries -- and we cleaned up!
These tiny berries are too tart for your cereal or yogurt, but they will be perfect for making a fruity liqueur, also called a cordial.
Choose your most beautiful decanter for this recipe and display it in your kitchen or dining room while it steeps.