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Earth Eats: Real Food, Green Living

Falafel For Your Pita, And Fast Food Histories In Black Communities

Marcia Chatelain’s book From Sit-In to Drive Through: Fast Food and Black America in an Age of Crisis will appear in early 2020 from Liveright, an imprint of W.W. Norton and Company. (Georgetown University)

Today’s show features associate producer Alex Chambers interviewing Marcia Chatelain. Dr. Chatelain is an Associate Professor of History and African American Studies at Georgetown University in Washington, D.C. She’s been researching the role that black-owned fast food Franchises have historically played in black communities.

Read more about Marcia Chatelain from the first time we aired this interview last fall.

And Eric Schedler has that falafel recipe we promised you last week. You can tuck it into those spelt flour pita pockets. Remember those?

Here is an article on conflicts over the origins of Falafel, from the New York Times.

Stories On This Episode

Transcript Of Interview With Marcia Chatelain

Read the full transcript of Alex Chamber's interview with Marcia Chatelain.

The New (Old) Bean

Chickpeas are trending! Find out why in this wrap up from Alex Chambers.

EPA Mulls Plans To Override States On Pesticide Rules

The EPA announced last week that the agency is considering changes that would allow them to veto state restriction on pesticides that are more strict than federal rules.

Chickpea Falafel

Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!

Kayte Young

Kayte Young discovered her passion for growing, cooking, foraging and preserving fresh food when she moved to Bloomington in 2007. With a background in construction, architecture, nutrition education and writing, she brings curiosity and a love of storytelling to a show about all things edible. Kayte raises bees, a small family and a yard full of food in Bloomington’s McDoel Gardens neighborhood.

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