Today’s show features associate producer Alex Chambers interviewing Marcia Chatelain. Dr. Chatelain is an Associate Professor of History and African American Studies at Georgetown University in Washington, D.C. She’s been researching the role that black-owned fast food Franchises have historically played in black communities.
Read more about Marcia Chatelain from the first time we aired this interview last fall.
And Eric Schedler has that falafel recipe we promised you last week. You can tuck it into those spelt flour pita pockets. Remember those?
Here is an article on conflicts over the origins of Falafel, from the New York Times.
Stories On This Episode
Read the full transcript of Alex Chamber's interview with Marcia Chatelain.
Chickpeas are trending! Find out why in this wrap up from Alex Chambers.
The EPA announced last week that the agency is considering changes that would allow them to veto state restriction on pesticides that are more strict than federal rules.
Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!