Today on Earth Eats, Poet Yalie Kamara reads "Eating Malombo Fruit in Freetown, 1989" from her chapbook When the Living Sing, out of Ledge Mule Press, 2017.
Yalie Kamara is a first generation Sierra Leonean-American and native of Oakland, California. She was selected by Woke Africa's Choice for 21 Best African Writers for the New Generation, she was a finalist for the Brunel International African Poetry Prize, 2017, and one of 10 nominees for the Brittle Paper Award for Poetry, 2017. Yalie's work has appeared in Vinyl Poetry and Prose, Entropy Mag and Amazon Day One. Her second chapbook A Brief Biography of My Name was released in 2018 as part of New-Generation African Poets Chapbook Box Set: Tano, Akashic Books /African Poetry Book Fund. Yalie Kamara was interviewed by Dave Torneo for WFIU's Profiles, and appeared on The Poet's Weave. Kamara completed her MFA in Creative Writing at Indiana University in May, 2018 and is currently enrolled in a doctorate program at The University of Cinncinati.
Eating Malombo Fruit In Freetown, 1989
In Sierra Leone, the saba senegalensis is called the malombo fruit.
My Uncle Sonny cupped the
malombo fruit in his palms.
Between his ebony hands, it
looked like a tired orange that had
rolled on the dirt road for one
thousand years. He must have
noticed me trying to peel the fruit,
which is the first mistake anyone
makes when they have never
eaten it before. He squeezed it
until a little bit of it shot out of
itself, like a pulpy lava bullet onto
my grandmother's floor. I loosened
a slippery knot of its tangy flesh
and placed it in my mouth.
Sweet and sour, it slid across my
tongue like a marble in a pinball
machine. Malombo fruit tasted like
the flavor before English, before
any new language pressed its
weight onto my tongue and made
an accent of my body. A stranger
to fruit with pits, that which I could
not chew, I pushed to the back of
my throat.
The pit swam leisurely in my
throat like a tourist. My uncle
laughed at my silent mouth and
bulging eyes--he told me not to
worry. Told me that before I had
the chance to die or become a
giant malombo fruit pit it would
pass through me.
On an early morning phone call
from Oakland, my sister still says
that this is her story, that her throat
was where the pit lodged itself,
and that Uncle Sonny had not l
aughed and Grandmother's floor
was the dirt outside. That it never
happened to me, though I know it
so well, the breathlessness of a
thing being wedged in a place it
does not belong. We cannot
agree: the moment must be hers
or mine. When we ask our mother
who this keepsake belonged to,
she split the ghost fruit between
us.
We tussle over a pit. We'd both
rather choke than have no story at
all.