Photo: Tom Kelly (Flickr)
I think it’s about pleasing people. It’s getting people around the table. You have this great conviviality. And if you have really good food and you invite the right people, they’re your adoring fans forever.
Judith Dern of All Recipes talks Thanksgiving with us today… How to salvage an under-cooked pie crust, catering to your guests’ dietary needs, updating family traditions. We cover a variety of topics to get you ready for the big meal.
Two recipes, both with similar flavor profiles — mulled wine and spiced apple cider granita.
And from Harvest Public Media, how all the players in today’s food debates are using science to bolster their claims.
- Geography Complicates Food Aid To Typhoon Victims
- Activists Cheer FDA ‘Countdown’ To Ban Trans Fats
- Diabetes Battle ‘Being Lost’ as Cases Hit Record 382 Million
- Let’s Move! Teams Up With Sesame Street
- How The Law You Never Heard Of Could Affect Everything You Eat
Stories On This Episode
Both sides of the GMO food debate like to claim science supports what they’re saying, and that leaves consumers in a bit of a bind.
We asked our Twitter followers what worries them most about cooking Thanksgiving dinner. Judith Dern of Allrecipes is here to calm our nerves.
Pick up a bottle of your favorite local red wine and make this yummy warm drink.
Hold onto fall for just a little bit longer with this dessert recipe. It's like an icy mulled apple cider.