With a base of almond flour, you won't miss the gluten in these satisfying bars. (Kayte Young/WFIU)
This is a quick and easy favorite of ours when you want something sweet but no too over indulgent.
Listen to the Earth Eats feature on Two Sticks Bakery on this episode.
Vegan and Gluten-Free Peanut Butter Bar
CRUST
4 cup Almond meal
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup pure maple syrup
3oz vegetable oil
1 tablespoon vanilla extract
TOP
1# bittersweet chocolate
256g smooth natural peanut butter
INSTRUCTIONS
1. Foil and spray a quarter sheet pan (9x13 pan will work too)
2. Mix crust, evenly press down and bake 10 minutes at 375F
3. Melt chocolate and Peanut Butter over a double boiler, spread over a slightly cooled crust
4. Top with maldon salt and cocoa nibs
5. Cool in fridge until set
4 cup Almond meal
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup pure maple syrup
3oz vegetable oil
1 tablespoon vanilla extract
TOP
1# bittersweet chocolate
256g smooth natural peanut butter
INSTRUCTIONS
1. Foil and spray a quarter sheet pan (9x13 pan will work too)
2. Mix crust, evenly press down and bake 10 minutes at 375F
3. Melt chocolate and Peanut Butter over a double boiler, spread over a slightly cooled crust
4. Top with maldon salt and cocoa nibs
5. Cool in fridge until set
