To me, the farm bill is one of the most important pieces of legislation that people don't know anything about.

That's author, farmer and president of Watershed Media Dan Imhoff. He explains why any American who likes to eat should be invested in what the next farm bill looks like.

Harvest Public Media looks at the increasing popularity of the gluten-free diet. Is it a legitimate path to healthy living or just another fad diet?

Chef Matthew Locricchio talks about his new cookbook aimed and introducing teenagers to vegetarian eating.

And in the kitchen, Chef Daniel Orr wraps up some dolmas stuffed with oyster mushrooms. But first, he has to forage for the grape leaves.

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