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Vegetarian Chile Verde And A New Box Of Bees

assembled enchiladas

(Eoban Binder/WFIU)

Obviously, traditional enchiladas are made with corn tortillas. There’s a lot of things that are not traditional about this recipe.

This week Chef Arlyn Lewellyn of Function Brewing shares an innovative, vegetarian spin on Chile Verde.

Harvest Public Media has a story on the role of forests in filtering contaminants from water.

We tag along with a beekeeper installing a new package of honeybees,
and we hear about farmers making their land more welcoming to migrating birds.

The Earth Eats’ theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.

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