Obviously, traditional enchiladas are made with corn tortillas. There’s a lot of things that are not traditional about this recipe.

This week Chef Arlyn Lewellyn of Function Brewing shares an innovative, vegetarian spin on Chile Verde.

Harvest Public Media has a story on the role of forests in filtering contaminants from water.

We tag along with a beekeeper installing a new package of honeybees,
and we hear about farmers making their land more welcoming to migrating birds.

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The Earth Eats’ theme music is composed by Erin Tobey and performed by Erin and Matt Tobey.