This one is called tzimmes. It's a Passover food and what it represents is kind of the sweet and sour of life.

Daniel Orr in the kitchen, with a mountain of root vegetables and dried fruit.

In the second half, his favorite way to cook beets is roasted in an oven. He then combines them with fennel and feta.

From Harvest, we dig into why some farmers and ranchers are bucking the trend and throwing their support behind free trade agreements.

Backyard chicken farmers make tough choices about their over-the-hill birds.

And, a million pounds of tea leaves can make about 70 million cups of tea. That's how much tea a Columbus, Indiana business owner used to process yearly in his Sri Lankan facility. He now owns a tea warehouse in south central Indiana. What happened in between is quite a story. We visit Guy Paranavitana at his Empire Tea Services.

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