This one is called tzimmes. It’s a Passover food and what it represents is kind of the sweet and sour of life.
Daniel Orr in the kitchen, with a mountain of root vegetables and dried fruit.
In the second half, his favorite way to cook beets is roasted in an oven. He then combines them with fennel and feta.
From Harvest, we dig into why some farmers and ranchers are bucking the trend and throwing their support behind free trade agreements.
Backyard chicken farmers make tough choices about their over-the-hill birds.
And, a million pounds of tea leaves can make about 70 million cups of tea. That’s how much tea a Columbus, Indiana business owner used to process yearly in his Sri Lankan facility. He now owns a tea warehouse in south central Indiana. What happened in between is quite a story. We visit Guy Paranavitana at his Empire Tea Services.
- Study Finds Sweeteners Are Equally Bad For You
- Europe Bans Herbicides Linked To Cancer And Infertility
- GMO Fungus Could Soon Be Among Us
- Acreage For GMO Crops Shrinks in 2015
Stories On This Episode
Free trade agreements open the door to get more American beef, soybeans and rice into other countries at more competitive prices.
Just in time for your garden to start producing, clean out the final few root veggies from your pantry and make this tasty traditional dish.
Here's a primer for growing beets, roasting beets and serving them in a salad.
Hens can live up to ten years but they only lay eggs for about five. That’s when most birds end up on the chopping block. But in cities, it’s more complicated.