Give Now  »

wfiu logo
WFIU Public Radio

wtiu logo
WTIU Public Television

Choose which station to support!

Indiana Public Media | WFIU - NPR | WTIU - PBS

Strawberry Rhubarb Salsa

This vibrant, fresh salsa is delicious over grilled, free-range chicken, with a drizzle of basil oil and a chive blossom-basil garnish. (Eoban Binder/WFIU)

It's late spring/early summer. While you wait for the tomatoes and peppers to ripen, make salsa with what you have on hand: strawberries and rhubarb.

The fresh raw rhubarb is tangy like lemon and crisp like celery. It's unique flavor makes a memorble salsa for serving over meats and fish (along with a drizzle of basil oil) or as a dip for tortilla chips.

Strawberry Rhubarb Salsa

Ingredients

  • 4-6 fresh rhubarb stems
  • ½ of a red onion or sweet onion, minced
  • 8-10 strawberries, diced
  • ½ of a jalapeno pepper, minced
  • 1 small tomato, diced
  • 4 scallions, sliced
  • ¼ cup chopped cilantro
  • ¼ teaspoon garlic, minced
  • 2 tablespoons extra virgin olive oil
  • juice of 2 limes
  • 1 teaspoon each of salt and pepper
  • pinch of cayenne

Instructions

  1. Combine all ingredients, toss and taste.
  2. Adjust seasonings as desired.
  3. Serve over grilled chicken, fish, or pork chops, or enjoy with tortilla chips.
https://indianapublicmedia.org/eartheats/strawberry-rhubarb-salsa/


Support For Indiana Public Media Comes From

About Earth Eats

Harvest Public Media