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Dissecting GMO Debate, Radish Snack, Earth-Friendly Cattle?

french breakfast radishes

People are very clearly, more and more, saying they don't want chemicals and drug in their food system. That is so clear, it's so loud and clear. And the mainstream beef industry is still not getting that message.

Nicolette Hahn-Niman is herself a rancher. Her book is Defending Beef: The Case For Sustainable Meat Production.

We look at the problem of increasing debt for farmers, with Harvest Public Media.

Radishes and kale on the plate with Daniel Orr. Both recipes are vegan.

And, what are we really talking about when we talk about GMOs? It's off to Colorado for that story.

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