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Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

filet of cooked salmon

To me it's just about fairness, and it's about stopping the measurement of success by how much money we have, and start measuring success by how healthy are our communities, and how healthy is our natural environment.

Author and entrepreneur Judy Wicks talks about running a restaurant that's more about building relationships than it is about making money.

Local food meets tech, a story from Colorado from Harvest Public Media.

We meet farmer and kettle corn purveyor Chris Vosters in the second half of our show. Why she's planning to pop corn until the very end.

And, our recipe today comes from Chef Bob Adkins. He's cooking up some miso salmon to be included in crispy croquettes.

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