It's kind of like cooking. Some people use a very careful adherence to a recipe, and others do it more by intuition.
He's talking about composting. We're exploring a couple ways to reduce the amount of food waste that comes from our kitchens this episode.
Michael Simmons will give us a composting primer.
Leigh Bush introduces us to her hard-working red wigglers.
Chef Daniel Orr prepares a stock with leftover veggie bits.
We've got a recipe for some cold-hardy kale later.
And, Harvest Public Media looks new technology for fighting off rootworm, and what that could mean for corn farmers.
