Yesterday I took a much needed break from my cubicle to get my life in order. Of course, the best way to get your ducks in a row is to bake a pie.

Since we're in the glorious, narrow window of time when rhubarb and strawberries grow rampant, I filled up my co-op basket with pink and red.

This pie takes a few hours to set, so get started early. That way you can spend the whole day ogling at it on the counter, or -- if you're impatient -- sneaking sloppy spoonfuls out of the pan before it's congealed.