It is so nice to be home and in my own kitchen again!
Since I've been back from Taiwan, I've been hitting up the farmers market like a mad women to find raw veggies for stir-frys. One of my favorite vendors has huge tubs of super-cheap 'second peppers' (peppers that are in kind of rough shape but are still tasty), which I buy and put in everything.
One of our weekly favorites turns leftover rice and those less-than-perfect peppers into a tasty, cheap and filling main dish. Serve with vegan sour cream and cheese to make it extra special!